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| The International School of Confectionery Arts was established in 1982 in Zurich, Switzerland by Ewald Notter. The school caters to the needs of pastry chefs and confectionery enthusiasts around the world, offering expert instruction in the art of pulled and blown sugar, and sugar and chocolate decoration. |
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Sugar work equipment |
| Please note: All sugar equipment
orders are not returnable and sales are final. Orders are usually shipped from the warehouse within 5 - 10 days. |
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A-702005
Warming Case - Plexiglas 15" x 21" x 25"tall - foldable $450 |
| A-702001 Wooden Frame with PVC $175 | |
| A-703001 Infrared Lamp $68 |
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A-702002 Weaving Board single $85 |
| A-702004 Weaving Boards 5-form $175 |
| A-710003 Spiritus (denatured alcohol) Burner with extra wick $99 | |
| A-708001 Rubber Pump (blowing tubes sold separately) $35 | |
| A-70900X Small and Large Wooden Blowing Tube $55 | |
| A-709set Sugar Blowing Set: $70 includes Rubber Pump, Small and Large Wooden Blowing Tube |
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| A-717001 Neoprene Mat thin (19x25x1/8) for making stencils $55 | |
| A-717002 Neoprene Mat thick (19x25x1/4) for making stencils $99 |
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A-700001 Sugar Wand (For Spun sugar) $159 |
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A-082020 Silpat Mat (specialty fiber mat) Full Sheet Pan Size 18"x26" $68 |
| A-710008 Weinstein (Tartaric) Acid 1 oz $25 |
| Isomalt: A raw product ideal for pulling, casting, blowing and
drizzling. Humidity-resistant sugar substitute. |
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A-513007 Isomalt - 22 pounds $150 | |
| A-093001 Isomalt - 55 pounds $210 |
| A-0180XX 6 Powder Colors for sugar - one of each - non-edible 1oz. of each color (red, blue, green, yellow, black, brown) $120 |
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