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Sugar equipment by the world's most recognized authorities in this field:
the International School of Confectionery Arts

The International School of Confectionery Arts was established in 1982 in Zurich, Switzerland by Ewald Notter. The school caters to the needs of pastry chefs and confectionery enthusiasts around the world, offering expert instruction in the art of pulled and blown sugar, and sugar and chocolate decoration.

The Complete Sugar Equipment Set (without warming case) $995.00

A-065004 Sugar Equipment set consists of:
Set includes wooden frame top with PVC top, single weaving board, infrared lamp, cable with plug and socket, spiritus (alcohol) burner, rubber pump, wooden blowing tubes (large and small), dropper bottle, Weinstein (tartaric) acid, inedible gold dust, inedible silver dust, milk white color and red, blue, yellow, green, brown and black sugar colors
Please note: All sugar equipment orders are not returnable and sales are final.
Orders are usually shipped from the warehouse within 5 - 10 days.
Sugar work equipment
Please note: All sugar equipment orders are not returnable and sales are final.
Orders are usually shipped from the warehouse within 5 - 10 days.
A-702005 Warming Case - Plexiglas

Foldable. A must have for all types of sugar and Isomalt work

15" x 21" x 25"tall - foldable $750

 
A-702004 Weaving Boards 5-form $270
A-709set Sugar Blowing Set: $95
includes Rubber Pump, Small and Large Wooden Blowing Tube

 

see the PastryWiz step-by-step pulled & blown sugar instructions

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