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1. Le Cordon Bleu's Complete Cooking Techniques
by: Jeni Wright
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List Price: $50.00
Price*$33.75
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2. Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by: Laurent Duchene, Bridget Jones
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3. Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
by: Le Cordon Bleu
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List Price: $35.00
Price*$25.20
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4. Le Cordon Bleu Complete Cook: Home Collection
by: Editors of Thunder Bay Press
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5. Le Cordon Bleu Cuisine Foundations
by: The Chefs of Le Cordon Bleu
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6. Le Cordon Bleu: Classic French Cookbook: The Centenary Collection, 100 World-Renowned Recipes
by: Cordon Bleu
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7. Le Cordon Bleu P√Ętisserie and Baking Foundations Classic Recipes
by: The Chefs of Le Cordon Bleu
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8. Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
by: Le Cordon Bleu
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9. Cooking
by: James Peterson
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10. Soups (Soups Vol. 1)
by: Le Cordon Bleu Chefs
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