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1. Sweetness and Power: The Place of Sugar in Modern History
by: Sidney W. Mintz
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2. The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
by: Maricel E. Presilla
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3. Chocolate: Pathway to the Gods
by: Meredith L. Dreiss, Sharon Edgar Greenhill
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4. From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500–2000 (American Encounters/Global Interactions)
from: Duke University Press Books
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5. The Chocolate Tree: A Natural History of Cacao
by: Allen M. Young
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6. Spice: The History of a Temptation
by: Jack Turner
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7. Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States
by: John Soluri
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8. Curry: A Tale of Cooks and Conquerors
by: Lizzie Collingham
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9. The Science of Chocolate
by: Stephen T Beckett, Jennifer Harding, Barry Freedman
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10. Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
from: University Press of Florida
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