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1. The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
by: Maricel E. Presilla
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List Price: $35.00
Price*$14.00
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2. Sweetness and Power: The Place of Sugar in Modern History
by: Sidney W. Mintz
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List Price: $17.00
Price*$10.31
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3. Trading Tastes: Commodity and Cultural Exchange to 1750
by: Erik T. Gilbert, Jonathan T. Reynolds
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List Price: $36.60
Price*$29.83
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4. High on the Hog: A Culinary Journey from Africa to America
by: Jessica B. Harris
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List Price: $17.00
Price*$12.37
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5. Chocolate: Pathway to the Gods
by: Meredith L. Dreiss, Sharon Edgar Greenhill
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6. From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500–2000 (American Encounters/Global Interactions)
from: Duke University Press Books
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List Price: $94.95
Price*$72.86
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7. Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
by: Michael D'Antonio
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8. The Science of Chocolate
by: Stephen T Beckett
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List Price: $39.99
Price*$37.29
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9. Spice: The History of a Temptation
by: Jack Turner
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List Price: $17.00
Price*$12.26
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10. The True History of Chocolate
by: Sophie D. Coe, Michael D. Coe
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List Price: $22.95
Price*$18.44
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Product prices and availability updated on 11/21/2014 20:29 EDT.