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1. Eating Culture: An Anthropological Guide to Food
by: Gillian Crowther
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List Price: $39.95
Price*$35.96
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2. High on the Hog: A Culinary Journey from Africa to America
by: Jessica B. Harris
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3. The Atlas of FOOD Who Eats What, Where and Why
by: Erik Millstone, Tim Lang
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4. Feast: Why Humans Share Food
by: Martin Jones
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Price*$22.98
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5. Good to Eat: Riddles of Food and Culture
by: Marvin Harris
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6. The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
by: Maricel E. Presilla
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7. Curry: A Tale of Cooks and Conquerors
by: Lizzie Collingham
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8. Trading Tastes: Commodity and Cultural Exchange to 1750
by: Erik T. Gilbert, Jonathan T. Reynolds
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9. Salt: A World History
by: Mark Kurlansky
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10. Chocolate: Pathway to the Gods
by: Meredith L. Dreiss, Sharon Edgar Greenhill
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Product prices and availability updated on 08/28/2015 01:07 EDT.