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1. Feast: Why Humans Share Food
by: Martin Jones
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2. A History of the World in 6 Glasses
by: Tom Standage
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3. Pepper: A History of the World's Most Influential Spice
by: Marjorie Shaffer
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4. The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes
by: Maricel E. Presilla
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5. Curry: A Tale of Cooks and Conquerors
by: Lizzie Collingham
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6. Curry: A Tale of Cooks and Conquerors
by: Lizzie Collingham
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7. Chocolate: A Bittersweet Saga of Dark and Light
by: Mort Rosenblum
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8. The True History of Chocolate
by: Sophie D. Coe, Michael D. Coe
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9. Sweetness and Power: The Place of Sugar in Modern History
by: Sidney W. Mintz
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10. Chocolate: A Global History (Reaktion Books - Edible)
by: Sarah Moss, Alexander Badenoch
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Product prices and availability updated on 02/09/2016 17:33 EDT.