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1. The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
by: Maricel E. Presilla
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List Price: $35.00
Price*$14.00
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2. Sweetness and Power: The Place of Sugar in Modern History
by: Sidney W. Mintz
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3. Curry: A Tale of Cooks and Conquerors
by: Lizzie Collingham
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Price*$13.16
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4. Trading Tastes: Commodity and Cultural Exchange to 1750
by: Erik T. Gilbert, Jonathan T. Reynolds
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Price*$28.29
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5. High on the Hog: A Culinary Journey from Africa to America
by: Jessica B. Harris
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6. Chocolate: Pathway to the Gods
by: Meredith L. Dreiss, Sharon Edgar Greenhill
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7. From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500–2000 (American Encounters/Global Interactions)
from: Duke University Press Books
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List Price: $26.95
Price*$21.78
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8. The Chocolate Tree: A Natural History of Cacao
by: Allen M. Young
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List Price: $24.95
Price*$18.60
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as of 10/31/2014 04:24 EDT

9. Fast Food Nation: The Dark Side of the All-American Meal
by: Eric Schlosser
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Price*$19.40
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10. Banana: The Fate of the Fruit That Changed the World
by: Dan Koeppel
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Price*$11.59
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