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1. The Book of Yields: Accuracy in Food Costing and Purchasing
by: Francis T. Lynch
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Price*$41.66
as of 07/30/2015 06:10 EDT

2. The Chef's Companion, Third Edition
by: Elizabeth Riely
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List Price: $24.95
Price*$16.66
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as of 07/30/2015 06:10 EDT

3. Purchasing for Chefs: A Concise Guide
by: Andrew H. Feinstein, John M. Stefanelli
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Price*$51.03
as of 07/30/2015 06:10 EDT

4. ManageFirst: Customer Service with Answer Sheet (2nd Edition)
by: National Restaurant Association
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List Price: $77.33
Price*$61.26
You Save: $16.07 (21%)
as of 07/30/2015 06:10 EDT

5. Foundations of Menu Planning
by: Daniel Traster
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List Price: $106.80
Price*$77.99
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6. ManageFirst: Hospitality Accounting with Answer Sheet (2nd Edition) (Managefirst Program)
by: National Restaurant Association
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List Price: $77.33
Price*$61.11
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7. Professional Cooking, 7th Edition
by: Wayne Gisslen
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Price*$104.66
as of 07/30/2015 06:10 EDT

8. ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program)
by: National Restaurant Association
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List Price: $77.33
Price*$61.12
You Save: $16.21 (21%)
as of 07/30/2015 06:10 EDT

9. Professional Chefs Art of Garde Manger 5
by: Frede Sonnenschmidt
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10. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
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List Price: $38.00
Price*$25.24
You Save: $12.76 (34%)
as of 07/30/2015 06:10 EDT


 

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Product prices and availability updated on 07/30/2015 06:10 EDT.