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1. Professional Cooking, 7th Edition
by: Wayne Gisslen
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Price*: $69.99
as of 05/21/2013 13:09 EDT

2. The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by: Bo Friberg
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List Price: $70.00
Price*: $45.89
You Save: $24.11 (34%)
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3. Professional Baking
by: Wayne Gisslen
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Price*: $80.98
as of 05/21/2013 13:09 EDT

4. Herbs & Spices: The Cook's Reference
from: DK Publishing
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List Price: $30.00
Price*: $17.55
You Save: $12.45 (41%)
as of 05/21/2013 13:09 EDT

5. ManageFirst: Controlling FoodService Costs with Answer Sheet (2nd Edition)
by: National Restaurant Association
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List Price: $73.33
Price*: $63.57
You Save: $9.76 (13%)
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6. ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program)
by: National Restaurant Association
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List Price: $73.33
Price*: $64.64
You Save: $8.69 (12%)
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7. Garde Manger: The Art and Craft of the Cold Kitchen
by: The Culinary Institute of America
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List Price: $75.00
Price*: $47.74
You Save: $27.26 (36%)
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8. Nutrition for Foodservice and Culinary Professionals
by: Karen Eich Drummond, Lisa M. Brefere
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Price*: $41.55
as of 05/21/2013 13:09 EDT

9. Professional Chefs Art of Garde Manger 5
by: Frede Sonnenschmidt
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10. Profitable Menu Planning (4th Edition)
by: John A. Drysdale, Jennifer A. Galipeau
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List Price: $125.40
Price*: $98.75
You Save: $26.65 (21%)
as of 05/21/2013 13:09 EDT


 

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Product prices and availability updated on 05/21/2013 13:09 EDT.