PastryWiz Related Items: Search

 

Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Money
Calendars
Children's Books
Christian Books & Bibles
Comics & Graphic Novels
Computers & Technology
Cookbooks, Food & Wine
Crafts, Hobbies & Home
Education & Teaching
Engineering & Transportation
Gay & Lesbian
Health, Fitness & Dieting
History
Humor & Entertainment
Law
Literature & Fiction
Medical Books
Mystery, Thriller & Suspense
Parenting & Relationships
Politics & Social Sciences
Reference
Religion & Spirituality
Romance
Science & Math
Science Fiction & Fantasy
Self-Help
Sports & Outdoors
Teen & Young Adult
Travel

Related Items: Search
1. Foundations of Menu Planning
by: Daniel Traster
  More Information & Customer Reviews
List Price: $102.00
Price*$76.79
You Save: $25.21 (25%)
as of 12/22/2014 04:52 EDT

2. Purchasing, 2nd Edition (Managefirst)
by: National Restaurant Association
  More Information & Customer Reviews
List Price: $77.33
Price*$64.98
You Save: $12.35 (16%)
as of 12/22/2014 04:52 EDT

3. The Book of Yields: Accuracy in Food Costing and Purchasing
by: Francis T. Lynch
  More Information & Customer Reviews
Price*$42.97
as of 12/22/2014 04:52 EDT

4. ManageFirst: Hospitality Accounting with Answer Sheet (2nd Edition) (Managefirst Program)
by: National Restaurant Association
  More Information & Customer Reviews
List Price: $77.33
Price*$63.73
You Save: $13.60 (18%)
as of 12/22/2014 04:52 EDT

5. Garde Manger: The Art and Craft of the Cold Kitchen
by: The Culinary Institute of America (CIA)
  More Information & Customer Reviews
List Price: $75.00
Price*$47.16
You Save: $27.84 (37%)
as of 12/22/2014 04:52 EDT

6. The Professional Chef's Art of Garde Manger
by: Frederic H. Sonnenschmidt, John F. Nicolas
  More Information & Customer Reviews

7. Professional Baking 6th Edition with Professional Baking Method Card Package Set
by: Wayne Gisslen
  More Information & Customer Reviews
Price*$91.55
as of 12/22/2014 04:52 EDT

8. ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program)
by: National Restaurant Association
  More Information & Customer Reviews
List Price: $77.33
Price*$63.26
You Save: $14.07 (18%)
as of 12/22/2014 04:52 EDT

9. The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by: Bo Friberg
  More Information & Customer Reviews
List Price: $70.00
Price*$43.55
You Save: $26.45 (38%)
as of 12/22/2014 04:52 EDT

10. Food Presentation Secrets: Styling Techniques of Professionals
by: Cara Hobday, Jo Denbury
  More Information & Customer Reviews
List Price: $29.95
Price*$20.74
You Save: $9.21 (31%)
as of 12/22/2014 04:52 EDT


 

BakingShop.com - PastryWiz.com Recipes
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop

  BakingShop.com PastryWiz.com   
 

International Stores: United Kingdom - Canada - France - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

This Store is brought to you by
BakingShop.com & PastryWiz.com
In association with Amazon.com

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 12/22/2014 04:52 EDT.