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Shopping > Books > Preserving
1. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by: Sandor Ellix Katz
  More Information & Customer Reviews
List Price: $25.00
Price*: $16.50
You Save: $8.50 (34%)

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2. Ball Complete Book of Home Preserving
by: Judi Kingry, Lauren Devine
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List Price: $22.95
Price*: $15.61
You Save: $7.34 (32%)

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3. Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by: Mike Bubel, Nancy Bubel
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List Price: $14.95
Price*: $10.17
You Save: $4.78 (32%)

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4. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by: The Gardeners and Farmers of Centre Terre Vivante
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List Price: $25.00
Price*: $16.50
You Save: $8.50 (34%)

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5. Charcuterie: The Craft of Salting, Smoking, and Curing
by: Michael Ruhlman, Brian Polcyn
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List Price: $35.00
Price*: $23.10
You Save: $11.90 (34%)

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6. Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
by: Kati Neville, Lindsay Tkacsik
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List Price: $14.95
Price*: $9.72
You Save: $5.23 (35%)

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7. Canning and Preserving For Dummies (For Dummies (Cooking))
by: Amelia Jeanroy, Karen Ward
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List Price: $19.99
Price*: $13.59
You Save: $6.40 (32%)

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8. Mary Bell's Complete Dehydrator Cookbook
by: Mary Bell
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List Price: $19.99
Price*: $14.39
You Save: $5.60 (28%)

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9. Putting Food By (Plume)
by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
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List Price: $17.00
Price*: $11.05
You Save: $5.95 (35%)

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10. The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
by: Linda Ziedrich
  More Information & Customer Reviews
List Price: $18.95
Price*: $12.89
You Save: $6.06 (32%)

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