PastryWiz Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes


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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes
by: The Chefs of Le Cordon Bleu

as of 11/28/2015 02:40 EDT

Availability: Usually ships in 24 hours

Binding: Spiral-bound
Brand: Brand: Cengage Learning
EAN: 9781439057179
Edition: 1
Feature: Used Book in Good Condition
ISBN: 1439057176
Item Dimensions: 105075239925
Label: Delmar Cengage Learning
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Delmar Cengage Learning
Number Of Items: 1
Number Of Pages: 368
Publication Date: January 30, 2012
Publisher: Delmar Cengage Learning
Studio: Delmar Cengage Learning

Editorial Review:

Product Description:
Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.

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Product prices and availability updated on 11/28/2015 02:40 EDT.