PastryWiz Professional Baking


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Professional Baking
by: Wayne Gisslen

Binding: Hardcover
EAN: 9781118083741
Edition: 6
ISBN: 1118083741
Item Dimensions: 1118888458122
Label: Wiley
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 800
Publication Date: January 17, 2012
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Method cards not included with text. Review:

Sample Recipes from Professional Baking

Chocolate Tart
Soda Bread

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Product prices and availability updated on 11/25/2015 03:14 EDT.