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Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts |
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by: Louis Saulnier
EAN: 9780812051087 Edition: 1st ISBN: 0812051084 Item Dimensions: Label: Barron's Educational Series Languages: Manufacturer: Barron's Educational Series Number Of Items: 1 Number Of Pages: 239 Publication Date: December 31, 1977 Publisher: Barron's Educational Series Studio: Barron's Educational Series Editorial Review: Product Description: This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts. Accessories: Related Items:
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