PastryWiz Professional Baking, College Version with CD-Rom, 4th Edition

 

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Professional Baking, College Version with CD-Rom, 4th Edition
by: Wayne Gisslen



Binding: Hardcover
EAN: 9780471464273
Edition: 4th Edition
ISBN: 0471464279
Item Dimensions: 1102882433119
Label: Wiley
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 736
Publication Date: April 06, 2004
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.


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Professional Baking, College Version with CD-Rom, 4th Edition

 

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