PastryWiz Professional Cooking, College (With CD-ROM)


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Professional Cooking, College (With CD-ROM)
by: Wayne Gisslen

Binding: Hardcover
EAN: 9780471397113
Edition: 5th
ISBN: 0471397113
Item Dimensions: 11128760178
Label: Wiley
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 992
Publication Date: June 15, 2002
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. This book includes 1,000 recipes, including 250 from Le Cordon Bleu, 250 new color photographs - 1,000 photographs in all - of plated dishes and step-by-step techniques. It includes new chapters on sausages and cured foods, pates, terrines, and other cold foods. It also contains new professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

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