PastryWiz Professional Cooking, College (With CD-ROM)

 

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Professional Cooking, College (With CD-ROM)
by: Wayne Gisslen



Binding: Hardcover
EAN: 9780471397113
Edition: 5th
ISBN: 0471397113
Item Dimensions: 1112876499178
Label: Wiley
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 992
Publication Date: June 15, 2002
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.


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Professional Cooking, College (With CD-ROM)

 

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Product prices and availability updated on 10/31/2014 06:41 EDT.