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Professional Cooking, College (With CD-ROM) |
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Professional Cooking, College (With CD-ROM) |
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by: Wayne Gisslen
EAN: 9780471397113 Edition: 5th ISBN: 0471397113 Label: Wiley Languages: Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 992 Publication Date: June 15, 2002 Publisher: Wiley Studio: Wiley Editorial Review: Product Description: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more. Related Items:
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