PastryWiz Professional Baking

 

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Professional Baking
by: Wayne Gisslen



Binding: Hardcover
EAN: 9780471346463
Edition: 4
Feature: winner of the 2002 IACP Cookbook Award
ISBN: 0471346462
Item Dimensions: 1104878451130
Label: Wiley
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 672
Publication Date: October 24, 2000
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.


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Product prices and availability updated on 11/21/2014 19:03 EDT.