by: Wayne Gisslen
Feature: winner of the 2002 IACP Cookbook Award
Number Of Items: 1
Number Of Pages: 672
Publication Date: October 24, 2000
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
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