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Professional Baking |
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Professional Baking |
by: Wayne Gisslen
EAN: 9780471346463 Edition: 4 Feature: winner of the 2002 IACP Cookbook Award ISBN: 0471346462 Label: Wiley Languages: Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 672 Publication Date: October 24, 2000 Publisher: Wiley Studio: Wiley Editorial Review: Product Description: The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set. Related Items:
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