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Test Preparation

The Professional Chef's Art of Garde Manger
by: Frederic H. Sonnenschmidt, John F. Nicolas

Binding: Hardcover
EAN: 9780471284895
Edition: 5th
ISBN: 0471284890
Item Dimensions: 94975815589
Label: Wiley
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 285
Publication Date: 1992-08
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-color insert.
* Exciting salads and vegetarian pates and terrines.

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Product prices and availability updated on 10/09/2015 02:45 EDT.