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The Professional Chef's Art of Garde Manger |
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EAN: 9780471284895 Edition: 5th ISBN: 0471284890 Item Dimensions: Label: Wiley Languages: Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 285 Publication Date: 1992-08 Publisher: Wiley Studio: Wiley Editorial Review: Product Description: Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: * Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. * Lavish color photographs in a 16-page full-color insert. * Exciting salads and vegetarian pates and terrines. Related Items:
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