Semi-Homemade The Complete Cookbook
|Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Investing
Christian Books & Bibles
Comics & Graphic Novels
Computers & Technology
Cookbooks, Food & Wine
Crafts, Hobbies & Home
Education & Reference
Gay & Lesbian
Health, Fitness & Dieting
Humor & Entertainment
Literature & Fiction
Mystery, Thriller & Suspense
Parenting & Relationships
Politics & Social Sciences
Professional & Technical
Religion & Spirituality
Science & Math
Science Fiction & Fantasy
Sports & Outdoors
by: Sandra Lee
Number Of Items: 1
Number Of Pages: 576
Publication Date: October 12, 2010
Fall into Cooking Featured Recipe: Herbed Pork Roast and Cranberry-Pine Nut Chutney from Semi-Homemade: The Complete Cookbook by Sandra Lee
2 1⁄2 pounds boneless pork loin roast, rinsed and patted dry
Salt and pepper
2 tablespoons herbes de Provence, McCormick®
1 teaspoon onion powder, McCormick®
1 tablespoon crushed garlic, Christopher Ranch®
1 tablespoon lemon juice, ReaLemon®
1 can (16-ounce) whole cranberry sauce, Ocean Spray®
1⁄3 cup pine nuts, lightly toasted
1 teaspoon lemon juice, ReaLemon®
1 teaspoon herbes de Provence, McCormick®
1⁄4 teaspoon crushed garlic, Christopher Ranch®
Preheat oven to 450°F.
For the roast, season pork roast with salt and pepper. In a small bowl, stir together herbes de Provence, onion powder, garlic, and lemon juice. Rub over pork roast and place roast in shallow roasting pan. Place roast in oven and reduce heat to 325°F. Roast for 30 minutes per pound or until internal temperature reaches 165°F. (Roast will continue to cook up to 170°F out of the oven.) Let pork roast rest for 5 to 10 minutes before slicing.
For the chutney, combine all chutney ingredients and stir thoroughly. Serve chutney at room temperature over pork roast.
Tip: Herbes de Provence is a blend of dry herbs most commonly used in southern France. It usually contains basil, fennel seeds, lavender, marjoram, rosemary, sage, summer savory, and thyme.
This new compilation is filled to the brim with 1,001 of Sandra Lee's most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY.
Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an exclusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee.
These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent ready-made products and 30 percent fresh ingredients, so you can take 100% of the credit.
For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!
Recipe Excerpts from Semi-Homemade The Complete Cookbook
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
In association with Amazon.com
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.