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More Classic Italian Cooking
by: Marcella Hazan

Binding: Hardcover
EAN: 9780394498553
Edition: 1st
Feature: follow up to Marcella Hazan's Classic Italian Cooking
ISBN: 0394498550
Item Dimensions: 975175675
Label: Alfred A. Knopf
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Alfred A. Knopf
Number Of Items: 1
Number Of Pages: 496
Publication Date: October 12, 1978
Publisher: Alfred A. Knopf
Release Date: October 12, 1978
Studio: Alfred A. Knopf

Editorial Review:

Product Description:
The author of Italian cooking has written a companion volume to The Classic Italian Cookbook. She traveled throughout Italy, writing down recipes & watching cooks work in farmhouse kitchens & villas, fisherman's huts & family trattorias. Adapted for American kitchens & featuring a section on homemade pasta & electric pasta machines. The contents include Bread, Pizza, Spinciuni and Dumplings; Antipasti; First Courses; Second Courses; Dishes for Single Course Menus and for Buffets; Vegetables; Salads; Desserts.

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Product prices and availability updated on 11/29/2015 14:28 EDT.