MOR CLASIC ITALIAN CKG
by: Marcella Hazan
Number Of Items: 1
Number Of Pages: 496
Publication Date: October 12, 1978
Release Date: October 12, 1978
Here is a tantalizing array of glorious dishes, the same kind of authentic Italian cooking that Marcella Hazan brought to American cooks in her widely praised and best-selling The Classic Italian Cook Book. Here are som 220 entirely new recipes-fresh, uncomplicated and utterly delicious-liberally seasoned with Marcella Hazan's beguiling talk about the joys of Italian eating and the sound principles of Italian Cooking. Many a dinner will take no more than thirty minutes to prepare. Countless dishes, like earthy soups, stews, fricassees, can simmer untended on the back of the stove. Fresh ingredients are used in inventive rather than extravagant ways. For this is the home cooking of Italy-relaxed, spontaneous, and always full of flavor. A few of the special treasure you will find in this book include... -"Everyday" chicken and less meat cuts, delectably cooked: from a whole chicken exquisitely roasted with lemons to a fryer fricasseed with red cabbage; from succulent spareribs pan-roasted in white whine and sage to a rosemary-scented breast of veal, cooked slowly in its own juices. -Fragrant cooking from the Riviera: unusual combinations of fish, fresh herbs, and vegetables (sea bass with finocchio, pan-roasted porgies with marjoram, stuffed squid with wild mushrooms). -Intriguing new sauces for pasta, such as an eggplant and ricotta sauce for spaghetti; a cauliflower, garlic and anchovy sauce for penne; one of roasted sweet peppers and basil for rigatoni. An illustrated chart describes each pasta shape and the reasons the different shapes are sauced in different ways. -Unusual buffet dishes (for singled-course meals) such as chilled tuna and spinach mold, asparagus and prosciutto bundles, a timbale of mushrooms, and escarole pie. -Pizzas: as crisp as the Neapolitan originals, with a variety of flavorful fillings. -An expanded and revised section on making fresh pasta at home, with more new ways to dress and stuff your creation.
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