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Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber |
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Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber |
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Dewey Decimal Number: 641.815 EAN: 9781887624022 Edition: 1 ISBN: 1887624023 Label: Allergy Adapt, Inc. Languages: Manufacturer: Allergy Adapt, Inc. Number Of Items: 1 Number Of Pages: 256 Publication Date: 1995-10 Publisher: Allergy Adapt, Inc. Studio: Allergy Adapt, Inc. Editorial Review: Product Description: With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price. Accessories: Related Items:
Average Rating:
 Rating:  - Very goodEasy Breadmaking for Special diets is a great recipe book for those who have a breadmaker and are on a wheat- sugar- milk-free diet as I am. I have made several recipes from the book in the last couple of weeks and I am hooked on the corn bread and the spelt bread. I plan on trying the French bread and the pizza dough next. Rating:  - Not a good choiceI was very disappointed in this book. The "Sugar-free" claim is a complete misnomer, because this book uses fructose sugar (apple juice) in almost every recipe, claiming these are "sugar-free" just because they don't use cane-derived sugar (sucrose). Also, if you are like me looking for recipes that are simultaneously gluten-free, lactose-free, high fiber, low fat, and sugar-free, prepare to be disappointed. This book's recipes do not address difficult special diets that have multiple restrictions. Each recipe only addresses one or two restrictions. The book doesn't seem to cater to many real conditions that require multiple restrictions. Rating: - Very disappointedI bought this book because over the half the recipes were supposed to be wheat free. My son is allergic to wheat, not gluten, and can have oat, rye, and barley. But he is allergic to wheat, and that includes spelt, which IS a form of wheat. (We tried spelt, and he is definitely allergic.) I am very disappointed - Because he has multiple allergies (also eggs and milk), I don't believe there's a single recipe in the book that I can use. Anybody want my copy? Rating: - Bread Machine I found that most of the recipes were based on the premise that the person has a breadmaking machine. I don't. You can still use it to make the recipes I suppose but it doesn't give the details of time and temperature. I wouldn't have ordered it if I had known that.
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