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Pierre Franey Cooks with His Friends |
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Pierre Franey Cooks with His Friends |
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Dewey Decimal Number: 641.594 EAN: 9781885183606 Edition: Complete Numbers Starting with 1, 1st Ed ISBN: 1885183607 Label: Artisan Languages: Manufacturer: Artisan Number Of Items: 1 Number Of Pages: 224 Publication Date: January 04, 1997 Publisher: Artisan Studio: Artisan Editorial Review: Product Description: Written by the daughter of the late Pierre Franey, this vividly illustrated cookbook is the result of Franey's journey through the kitchens of Europe--an international sampling of delicious health-conscious cooking from the world's greatest chefs. TV tie-in. Amazon.com Review: Pierre Franey's fourteenth and final cookbook marries low-fat preparation techniques with European tastes. His collaborations with top continental chefs result in delightful menus, made up of recipes to inspire cooks of every skill level, from sea scallops cooked in their own shells to baked rice with red peppers. Franey's "low-fat" often translates to less--rather than no--butter, making it clear (and rightly so) that he values taste above all else. Each of the more than 150 easy-to-follow recipes is accompanied by a brief story or serving recommendation, and all reflect Franey's love for the flavors of haute cuisine and his understanding of the American home cook. Accessories: Related Items:
Average Rating:
 Rating: - Just perfectI have tried almost every recipe in this book. It's a resource I go to again and again. I have recommended this book to everyone I know. Rating: - If I could give it 10 stars...Every recipe I have tried from this book has been simple, healthy, and delicious. It's fantastic! Rating: - I love this book!I have actually only made one recipe from this book, but it is so delicious it it a constant standby on my fall and winter dining room table. It is braised red cabbage which sounds rather boring, but with this recipe, it becomes really wonderful. I have never had red cabbage in any restaurant that tastes this good. I always wanted to try other things, but unfortunately (or fortunately for me) I have too many cookbooks and magazines to contend with and get easily distracted. Pierre Franey takes you all over Europe to 1, 2 or 3 Michelin starred Chefs, and actually cooks with them to create low fat recipes, or use some that they have already. You will not be sorry.
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