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The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun |
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The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun |
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by: Steven Raichlen
Dewey Decimal Number: 641.59729 EAN: 9781885183101 ISBN: 1885183100 Label: Artisan Languages: Manufacturer: Artisan Number Of Items: 1 Number Of Pages: 140 Publication Date: January 09, 1995 Publisher: Artisan Studio: Artisan Editorial Review: Product Description: Mouth-watering hot sauces, fragrant marinades and fiery spice rubs, tropical fruit preserves, jams, and cool rum drinks--this cookbook captures the flavors and tropical abundance of this diverse region. Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series. Related Items:
Average Rating:
 Rating:  - Fabulous food layouts and color photosIt's worth buying this book just for the wonderful photographs. Not only is there a complete listing of exotic ingredients such as fruits, vegetables and spices, there is a nice assortment of recipes to choose from. This is definitely one of my favorite Caribbean books. If you like this book, you will love Angela Spenceley's latest book "A Taste of the Caribbean" featuring hundreds of tidbits about exotic fruits, vegetables and other tropical ingredients. This complete A-Z Caribbean cookbook is a valuable addition to any good cookbook library. Rating:  - Pantry Bible for the Carribean CookSteven Raichlen, author of The Barbeque Bible, once again gives an in depth treatment of his chosen subject. In the Carribean Pantry, Raichlen demystifies exotic fruits, vegetables, tubers and spices into laymen terms for the home cook. Proffesionals ,as well, can use this book as an invalueble point of refference.
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