PastryWiz Baking Science and Technology (2 Volume Set)

 

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Baking Science and Technology (2 Volume Set)
by: Ernst J. Pyler



Binding: Hardcover
EAN: 9781882005024
Edition: 3rd Edition
ISBN: 1882005023
Item Dimensions: 925175565625
Label: Sosland Pub Co
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Sosland Pub Co
Number Of Pages: 1359
Publication Date: 1988-06
Publisher: Sosland Pub Co
Studio: Sosland Pub Co




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Baking Science and Technology (2 Volume Set)

 

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