14 elegant confections, from a traditional three-tiered stunner topped with a happy bride and groom to a whimsical pair of his-and-hers top hat and picture hat cakes. Complete instructions are given for more than 20 different decorating techniques, including making lace, embroidery, extension work, ribbon insertion, and creating a whole garden full of flowers. 80 pages (all in color), 8 1/2 x 11.