|
Books : The New France: A Complete Guide to Contemporary French Wine |
| Browse by Category: Cooking, Food & Wine Baking Baking > Bread Baking > Cakes Baking > Chocolate Baking > Confectionery Baking > Cookies Baking > Desserts Baking > General Baking > Muffins Baking > Pastry Baking > Pies Baking > Pizza Bartending Beer Business Canning Coffee & Tea Cooking > General Cooking > Potatoes Cooking by Ingredient Cooking with Cheese & Dairy Cooking with Fruits Cooking with Game Cooking with Herbs & Spices Cooking with Meats Cooking with Pasta Cooking with Poultry Cooking with Rice & Grains Cooking with Sauces & Salsa Cooking with Seafood Culinary Arts & Techniques Diabetic & Sugar-Free Dietary Drinks & Beverages Gastronomy Gastronomy Essays Gastronomy History Gourmet Healthy Juice Kosher Low Cholesterol Low Fat Low Salt Meals Meals > Appetizers Meals > Breakfast Meals > Brunch & Tea Meals > Outdoor Cooking Meals > Salads Meals > Soups & Stews Natural Foods Occasions Occasions > Holidays Occasions > Party Planning Occasions > Seasonal Occasions > Tablesetting Outdoor Cooking Outdoor Cooking > BBQ Outdoor Cooking > Picnics Outdoor Cooking > Tailgating Preserving Professional Cooking Quick & Easy Quick & Easy > Cooking for 1 Quick & Easy > Microwave Reference Region > African Region > Asian Region > Canadian Region > Caribbean & Indian Region > Europe Region > General Region > International Region > Latin American Region > Mexican Region > Middle Eastern Region > Native American Region > U.S. Regional Regional & International Smoothies Special Appliances Special Diet Special Occasions Spirits Sweets (see Baking) Vegan Vegetables Vegetables & Vegetarian Vegetarian Wine Wine & Food Wine Buying Guides Wine Collecting Children's Books Entertainment Health, Mind & Body Home & Garden Horror Job Interview Job Resumes Literature & Fiction Mystery & Thrillers Nonfiction Outdoors & Nature Parenting & Families Romance Science Fiction & Fantasy Travel |
by: Andrew Jefford
Dewey Decimal Number: 641 EAN: 9781840004106 ISBN: 184000410X Label: Mitchell Beazley Manufacturer: Mitchell Beazley Number Of Items: 1 Number Of Pages: 256 Publication Date: November 25, 2002 Publisher: Mitchell Beazley Sales Rank: 470434 Studio: Mitchell Beazley Editorial Review: Award-winning, groundbreaking, breathtakingly exhaustive, and authoritative, this guide to French wine covers all of the country’s fourteen wine regions, including full-color maps for each one—all with unrivalled cartographic detail. Producer listings are an important feature, with up-to-date research on terroir and the appellation contrôlée system and their effects on the wines of each region. Winner of the André Simon Drink Book of the Year 2002, the Prix du Lanson Wine Book of the Year 2003, and the Veuve Clicquot Wine Book of the Year 2003. Related Items:
Average Rating:
![]() Rating: - The New France wine bookAn excellent book that I had seen at a friends. Ideal for those like me interested in French wine. A different approach than some similar books where the author brings to life the personalities involved. It arrived promptly and well packaged so many thanks for that. One thing I would mention are your delivery charges. I consider them high. I have also bought CDs from you with the same comment. You should be aware that there are others 'in the marketplace' who offer free delivery. So beware as you may lose me and others because of this and this only. Bernie Besnard 11 July 2008 Rating: - Great, but not for everyoneI am a sommelier in a fine dining restaurant, and while I have found this book particularly helpful, my staff seems to have some issues with it. We used it as a textbook, covering one region per week. I like that it allows me to really visualize the vineyards and understand why the wines are what they are. In the Northern Rhône section, he talks about the steep, terraced vineyards and the stiff Mistral winds... when you understand where the wine is coming from, the wine itself makes sense. For my waiters, though, it was just too much stuffing, and they were unable to extract the information that I wanted them to. Perhaps novices need something more factual and to-the-point rather than an in-depth, evocative narrative? At any rate, I strongly suggest this book as a tool to delve deeper into French wine for those who already have a broad knowledge base. It's not for the beginner though. Rating: - Best book to start withFor the people like me who doesn't have any knowledge about France wines, it is the best book to start with. Rating: - Know the Modern World of French WineYou might buy this book because it's a beautiful coffee table book - the beautiful pictures and the layout...Or you might buy it because it's great for reference material. If you love wine, simply buy it for that reason alone. It is very up-to-date, the author, no stranger to French wine, a true professional, uncovers the latest trends and troubles in the various wine regions of France. He talks with growers and vintners, producers and negociants - providing perspective from all angles. Beyond reading the latest issue of Decanter or Wine Spectator, this is perhaps the most informative and concise manner of learning about the "now" of French wine. Like other Mitchell Beazley publications, the focus here is on the great presentation and the high level of scholarship/research/journalism. This book will nourish your curiosity.
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |