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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar |
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Dewey Decimal Number: 641.56318 EAN: 9781592330546 ISBN: 1592330541 Label: Fair Winds Press Languages: Manufacturer: Fair Winds Press Number Of Items: 1 Number Of Pages: 224 Publication Date: March 04, 2004 Publisher: Fair Winds Press Studio: Fair Winds Press Editorial Review: Product Description: Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don?t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts. This book?s recipe?s take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs of the child. Divided into three sections-- snacks, main dishes, and treats--this book also provides information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store. With the recipes in this book, even the most sensitive child will get a cookie too. Accessories: Related Items:
Average Rating:
![]() Rating: - BEST book ever!This is my favorite book out of the 3 I bought. The recipes are easier to make and has a little less ingredients. We have had several things out of this book. Again, we replace the soy milk with raw cow or goat milk. I highly recommend this book. Rating: - Excellent resource to have in your food allergy arsenalI bought this book soon after my son, who had a peanut allergy, was also diagnosed with wheat & soy. What I love about it is that it calls mainly for rice flour - doesn't require so many different ingredients to have on-hand. I've had other family members & parents at school use recipes with ease... The cutout cookie recipe (using Jell-O pudding as a starter) is amazing! No one can ever guess they're wheat-free! :) Rating: - Not for kids with egg allergiesMy review focuses specifically on the 'egg-free' promise in the title. I was looking for a good cookbook to obtain some new cooking ideas for our egg- and nut- allergic child and thought the title sounded promising 'more than 150 recipes that are: ....egg-free..." Luckily I only picked up the book from the library rather than pay for a copy. I am glad I did not purchase it. The book includes recipes with eggs such as 'French Toast Bake' (4 eggs) and 'Cream Puffs' (5 eggs) but does not offer alternatives to using eggs in these recipes. The reason I selected this book was to figure out how to create these dishes WITHOUT using eggs. The majority of recipes that DO offer alternatives simply state to use 'Ener-G Egg Replacer'. If you choose not to use 'Ener-G Egg Replacer', you will find very few recipes that usually require eggs that you can actually make for a loved one with egg allergies. Also, most of the recipes are SAD - 'Standard American Diet' and disappointingly low in nutritional value. Many kids with allergies tend to be low on the body weight scale so a parent is especially vigilant about offering the child food HIGH in nutritional value. My recommendation? Do not waste your money on this cookbook. Finally, as a parent of a kid with allergies I do not want to read alarmist statements such as "kids die in restaurants due to cross-contamination'. I am well aware of the dangers of certain foods for a child with allergies! If you are looking for great 'allergy' cookbooks, check out books by Linda Coss or see her website [...] for recipe ideas. Rating: - greatly appreciatedThis book really does have so many of the things you miss in a gluten free diet, and also new suggestions.
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