PastryWiz The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar

 

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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar
by: Leslie Hammond, Lynne Marie Rominger

List Price: $14.95
Price*$13.45
You Save: $1.50 (10%)
as of 02/09/2010 09:04 EDT

Availability: Usually ships in 1-2 business days

Binding: Paperback
Dewey Decimal Number: 641.56318
EAN: 9781592330546
ISBN: 1592330541
Label: Fair Winds Press
Languages: EnglishOriginal LanguageEnglishUnknownEnglishPublished
Manufacturer: Fair Winds Press
Number Of Items: 1
Number Of Pages: 224
Publication Date: March 04, 2004
Publisher: Fair Winds Press
Studio: Fair Winds Press

Editorial Review:

Product Description:
Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don?t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts.

This book?s recipe?s take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs of the child.

Divided into three sections-- snacks, main dishes, and treats--this book also provides information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store.

With the recipes in this book, even the most sensitive child will get a cookie too.


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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - BEST book ever!
This is my favorite book out of the 3 I bought. The recipes are easier to make and has a little less ingredients. We have had several things out of this book. Again, we replace the soy milk with raw cow or goat milk. I highly recommend this book.



Rating: 4 out of 5 stars - Excellent resource to have in your food allergy arsenal
I bought this book soon after my son, who had a peanut allergy, was also diagnosed with wheat & soy. What I love about it is that it calls mainly for rice flour - doesn't require so many different ingredients to have on-hand. I've had other family members & parents at school use recipes with ease... The cutout cookie recipe (using Jell-O pudding as a starter) is amazing! No one can ever guess they're wheat-free! :)



Rating: 1 out of 5 stars - Not for kids with egg allergies
My review focuses specifically on the 'egg-free' promise in the title. I was looking for a good cookbook to obtain some new cooking ideas for our egg- and nut- allergic child and thought the title sounded promising 'more than 150 recipes that are: ....egg-free..." Luckily I only picked up the book from the library rather than pay for a copy. I am glad I did not purchase it. The book includes recipes with eggs such as 'French Toast Bake' (4 eggs) and 'Cream Puffs' (5 eggs) but does not offer alternatives to using eggs in these recipes. The reason I selected this book was to figure out how to create these dishes WITHOUT using eggs. The majority of recipes that DO offer alternatives simply state to use 'Ener-G Egg Replacer'. If you choose not to use 'Ener-G Egg Replacer', you will find very few recipes that usually require eggs that you can actually make for a loved one with egg allergies. Also, most of the recipes are SAD - 'Standard American Diet' and disappointingly low in nutritional value. Many kids with allergies tend to be low on the body weight scale so a parent is especially vigilant about offering the child food HIGH in nutritional value. My recommendation? Do not waste your money on this cookbook. Finally, as a parent of a kid with allergies I do not want to read alarmist statements such as "kids die in restaurants due to cross-contamination'. I am well aware of the dangers of certain foods for a child with allergies! If you are looking for great 'allergy' cookbooks, check out books by Linda Coss or see her website [...] for recipe ideas.



Rating: 5 out of 5 stars - greatly appreciated
This book really does have so many of the things you miss in a gluten free diet, and also new suggestions.

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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar
List Price: $14.95
Price*$13.45
You Save: $1.50 (10%)
as of 02/09/2010 09:04 EDT

 

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Product prices and availability updated on 02/09/2010 09:04 EDT.