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Books : Darina Allen's Ballymaloe Cooking School Cookbook |
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Books : Darina Allen's Ballymaloe Cooking School Cookbook |
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by: Darina Allen
Dewey Decimal Number: 641 EAN: 9781589800366 ISBN: 1589800362 Label: Pelican Publishing Company Manufacturer: Pelican Publishing Company Number Of Items: 1 Number Of Pages: 640 Publication Date: 2002-06 Publisher: Pelican Publishing Company Sales Rank: 442248 Studio: Pelican Publishing Company Editorial Review: IrelandÃs most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious. Related Items:
Average Rating:
 Rating: - ONE OF THE BEST BASIC COOKBOOKSI am a professional cook and a cookbook collector and have been to the Ballymaloe Cookery School. I got this book for myself because I was so pleased with the school and felt it was a good basic source book. I ended up giving it away at a bridal shower to a young American on her way to Sweden to marry. It was then I realized what a great cookbook this is for beginning cooks/ for Americans living abroad and for Europeans living here in the US because of the measurement equivalents as well as the very global recipes. Great down to earth and humorous writing as well as clear and concise instructions.I'm ordering another for myself. Marcia Dunsmore Rating:  - Ballymaloe CookbookThis cookbook is great and contains a plethora of easy to follow recipes from appetizers to desserts. A must-have for your kitchen library. Rating: - Cooking course in a bookI had the good fortune to take a three-day "cookery" course from Darina Allen at her school in County Cork. She is the Julia Childs of Ireland. The demonstrations were great and then the students got to cook selected recipes the next morning. I recommend this book because it has 1. tested and easy-to-follow recipes. (The school always has students and instructors working from the written recipes.) 2. The Irish specialties, particularly the breads, are wonderful. Ireland is now a "foodies" paradise with hundreds of homemade cheeses and other artisan specialties, superb seafood, and a whole "slow food" movement. This cookbook is in its way a bible to what's going on. It is one you will use again and again. Rating: - Darina is right on the moneyI am a professional chef and have reviewed many cookbooks. This cookbook is one of the best I have ever seen and used. I was so impressed by it that I went and attended the 13 week course at the School in Ireland. The recipes are timeless,delicious,and will work every time if followed properly. This is what cooking should be fresh, beautiful, and nutritious.
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