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Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking |
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Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking |
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by: Joseph Dabney
Dewey Decimal Number: 641.5974 EAN: 9781581820041 ISBN: 1581820046 Label: Cumberland House Languages: Manufacturer: Cumberland House Number Of Items: 1 Number Of Pages: 512 Publication Date: September 01, 1998 Publisher: Cumberland House Studio: Cumberland House Editorial Review: Product Description: A scrumptious slice of Smoky Mountain and Blue Ridge hill country folklore, handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation, this book covers the art, foods, blessings, and legends of the people of this fascinating region. Related Items:
Average Rating:
 Rating: - A great read...I wonderful book for the ones who can or want to remember them "good ol' days" and to learn just how Grandma made them biscuits and how Grandpa cooked that possum. I have bought an extra book to give to a friend. Rating: - Great Book and wonderful recipes!I grew up as an child in the Applachian hills of North Georgia and had heard of this book from a cousin. I borrowed her copy and related to so many things that were talked about in this book. I remembered a lot of the recipes that my Mother had cooked that were explained in detail. I liked the book so much that I ordered copies for all my siblings. I would recommend this book to anyone interested in the history of the people that came here from Ireland, Germany, Scottland, or England. I would also reccomend it to anyone interested in how our people survived when they first came to this country.Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Appalachian Cooking (10th Anniversary Edition) Rating: - Exceptional Book!Header says it all. If you have an interest in the life of an earlier time, this book will paint a picture you'll enjoy again and again. Rating: - Scuppernong fun!This is the most amazing cook book ever! It takes you to the Appelatian mind set and teaches you, step by step how they do things and why. It moves you from history to recipes in a seamless way. You will love this book if you love the history behind the cooking, and then want to cook the things you just learned about. Awesome!
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