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Books : The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire |
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by: William Rubel
Dewey Decimal Number: 641.58 EAN: 9781580084536 ISBN: 1580084532 Label: William Rubel Manufacturer: William Rubel Number Of Items: 1 Number Of Pages: 296 Publication Date: March 01, 2004 Publisher: William Rubel Release Date: March 01, 2004 Sales Rank: 199797 Studio: William Rubel Editorial Review: Related Items:
Average Rating:
![]() Rating: - A One Of A Kind Book. I volunteer at a Historic Site on weekends. Lately I took training there on hearth cooking, as one of their buildings is a 1840's era kitchen where all cooking was done in a fireplace. I went searching for recipes for this type of cooking. Although this book is not focused on historic recipes only, it does turn out to be a wealth of information on this method of cooking. The descriptions are very well done, the paintings and sketches are simply wonderful and the recipes will keep a person busy for a very long time. This book would be "the best" I would recommend for anyone wanting to do hearth cooking. Rating: - Better know what you are gettingIt is a great looking book, but that's where everything good about it ends. The book is big and has great animation but it's not really about cooking. Granted, it has recipes but nothing particular stands out. Also, it skips a fundamental step, FIRE. What is the best way to set it up, best wood to use, how to manage it? I was disappointed. Rating: - The magic of this book!As a cook I like being able to step away from the stove, the variation of cooking with different "media", the experimentation. I never imagined that I could make anything other than barbeque over an open fire but Rubel's receipes and instructions are so clear and assuring that I surprise myself with every meal I've made. The recipes are outstanding! The paintings by Ian Everard are gorgeous. The actual writings, history and presentation make a beautiful package. In addition to buying a cookbook you are also buying an art book. Leave this one out before dinner for the guests to see. Rating: - It will make you fall in love with slow food.The Magic of Fire is that rare coffee-table sized book -- it's the one you are going to use for more than just drooling over the pretty pictures. (Mind you, the pictures are quite droolworthy.) Rubel carefully describes the techniques of hearth cookery, and then provides a number of recipes to practice upon. Tantalizing glimpses of how fire is and has been used around the world add more spice. A must read for anyone who loves traditional foods, or even just the warmth of a good fire. I recently took my copy with me to the mountains, just because I'd have a chance to play with a campfire, something I can't do at home, and found myself looking at the fire in whole new ways.
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