Binding: Hardcover Dewey Decimal Number: 641.815 EAN: 9781580080033 ISBN: 1580080030 Label: Ten Speed Press Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 210 Publication Date: October 01, 1998 Publisher: Ten Speed Press Release Date: October 01, 1998 Sales Rank: 213125 Studio: Ten Speed Press
Editorial Review:
Product DescriptionThe author of the highly successful 'Brother Juniper's Bread Book' combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.
Rating: - Crust & Crumb
I am a novice at bakeing of bread but this book caught my attention. Although I haven't given it much use yet I just know it will be a valuable book to my collection.
I will be sharing this one with my eldest daughter who is an accomplished bread baker.
She can't wait to get her "doughs" going.
Rating: - Serious Bread Recipes!
What a wonderful gift for a bread maker! My husband has already tried 3 recipes and he only got it a week ago!
Rating: - Crust & Crumb
I prefer all cookbooks with lots of pictures so I can see what the finished product should look like. I hate guessing. Not to crazy about this one. I love to bake bread and am always looking for new methods and recipes. I will share this one with my daughter who is an accomplished bread baker and see what she thinks about it.
Rating: - ok book, but buy his other one
I bought this book first and tried some recipes from it. Then I found how he had published another book that was far superior, the Bread Baker's Apprentice. It has tons of pictures and detailed descriptions on shaping, scoring, and general techniques that this book is lacking. This book is ok, but there are minimal illustrations and I find it's a little harder to follow.
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- Crust & Crumb
- Crust & Crumb
- ok book, but buy his other one