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Books : Crust & Crumb: Master Formulas For Serious Bakers |
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Books : Crust & Crumb: Master Formulas For Serious Bakers |
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by: Peter Reinhart
Dewey Decimal Number: 641.815 EAN: 9781580080033 ISBN: 1580080030 Label: Ten Speed Press Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 210 Publication Date: August 15, 2006 Publisher: Ten Speed Press Sales Rank: 540800 Studio: Ten Speed Press Editorial Review: Related Items:
Average Rating:
 Rating:  - One of my favoritesSo far this book has given me some great ideas! I have added the techniques to my own. Rating:  - good bookthe only thing i think its missing are more pictures of the finished products... maybe its because i bought the bread bakers apprentice first, and pictures DO make a huge difference.... Rating: - Excellent Bread BookLove the book. Great recipes and great instructions. Everything I've made has been wonderful. Strongly recommend this to bread bakers of every level. Learn to take your time and do it right. Rating: - CRUST AND CRUMB: Master Formulas for Serious Bread BakersI OWN SEVERAL BOOKS ON THE ART OF BREAD MAKING. AT THE SAME TIME THAT I BOUGHT THIS BOOK FROM AMAZON.COM Crust & Crumb: Master Formulas for Serious Bread Bakers I BOUGHT ANOTHER BOOK. THAT BOOK WAS MY PRINCIPAL PURCHASE AND I OPENED THE BOX AND STARTED READING IT IMMEDIATELY; HOWEVER, FROM TIME TO TIME I PICKED UP "CRUST AND CRUMB" AND SOON WAS UNABLE TO PUT IT DOWN. IT IS WELL WRITTEN, AN EASY READ AND CONTAINS "FORMULAS" FOR THE PRODUCTION OF GREAT BREAD WITH EASE, CONFIDENCE, AND GOOD RESULT FROM FIRST EFFORT. IF YOU ARE REALY INTERESTED IN BREAD MAKING AND NOT JUST A QUICK RECIPE, THIS IS THE BOOK TO BUY. I BOUGHT IT AS AN AFTER THOUGHT; I SHOULD HAVE MADE IT MY FIRST CHOICE !
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