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Crust & Crumb: Master Formulas For Serious Bakers |
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Crust & Crumb: Master Formulas For Serious Bakers |
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by: Peter Reinhart
EAN: 9781580080033 ISBN: 1580080030 Label: Ten Speed Press Languages: Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 210 Publication Date: October 01, 1998 Publisher: Ten Speed Press Release Date: October 01, 1998 Studio: Ten Speed Press Editorial Review: Product Description: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner From the Trade Paperback edition. Related Items:
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