PastryWiz The Restaurant Start-Up Guide


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Test Preparation

The Restaurant Start-Up Guide
by: Peter Rainsford, David H. Bangs

as of 10/09/2015 16:05 EDT

Availability: Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.

Binding: Paperback
EAN: 9781574101379
Edition: 2
ISBN: 1574101374
Item Dimensions: 110085011544
Label: Kaplan Business
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Kaplan Business
Number Of Items: 1
Number Of Pages: 224
Publication Date: October 09, 2000
Publisher: Kaplan Business
Release Date: October 09, 2000
Studio: Kaplan Business

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Product Description:
A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.

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Product prices and availability updated on 10/09/2015 16:05 EDT.