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Books : Restaurant Start-Up Guide |
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Books : Restaurant Start-Up Guide |
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Dewey Decimal Number: 647.95068 EAN: 9781574101379 ISBN: 1574101374 Label: Kaplan Business Manufacturer: Kaplan Business Number Of Items: 1 Number Of Pages: 224 Publication Date: October 09, 2000 Publisher: Kaplan Business Release Date: October 09, 2000 Sales Rank: 61272 Studio: Kaplan Business Editorial Review: The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months. Related Items:
Average Rating:
 Rating:  - First Anniversary RetrospectiveYesterday my staff and I celebrated the one year anniversary of my restaurant. The Restaurant Start-Up Guide was an integral part of my planning process, and I have recommended it to three other friends this year who are starting their own businesses. The month-by-month approach was not only motivating; it lent structure to a sometimes overwhelmingly complicated process. My previous experience was in hands-on restaurant management. The Start-Up Guide taught me the business basics and directed me to other sources of information I needed to get started. I will continue to recommend it to others in the future. Rating:  - College professors writing a restaurant start-up bookThis book is absolutely useless other than for academic interest. If you read the bios of the authors carefully they have never started or run a restaurant and that reflects the writing. The whole book is about marketing, planning, spreadsheets; something that would be taught in a college classroom. I really wasted my money on this book. Rating:  - Provides all the information necessary to plan the ventureThis new edition of Restaurant Start-Up Guide provides a 12-month plan for starting a restaurant, and is packed with financial and start-up information which will prove essential to any who plan on such a venture. Tips and techniques from two restaurant and business start-up pros provide all the information necessary to plan the venture, from creating revenue to determining the restaurant's focus and clientele. Rating: - Good resource that is honest about the industry.I'm now reading this book for the second time. The step by step guide is in a prudent timeline and very comprehensive. The authors add in enough anecdotes and survey results from succesful restauranteurs to keep the text interesting. The authors pay alot of attention to making sure readers really want to get into this business.
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