PastryWiz Books : Restaurant Start-Up Guide
 

Browse by Category:
Cooking, Food & Wine
Baking
Baking > Bread
Baking > Cakes
Baking > Chocolate
Baking > Confectionery
Baking > Cookies
Baking > Desserts
Baking > General
Baking > Muffins
Baking > Pastry
Baking > Pies
Baking > Pizza
Bartending
Beer
Business
Canning
Coffee & Tea
Cooking > General
Cooking > Potatoes
Cooking by Ingredient
Cooking with Cheese & Dairy
Cooking with Fruits
Cooking with Game
Cooking with Herbs & Spices
Cooking with Meats
Cooking with Pasta
Cooking with Poultry
Cooking with Rice & Grains
Cooking with Sauces & Salsa
Cooking with Seafood
Culinary Arts & Techniques
Diabetic & Sugar-Free
Dietary
Drinks & Beverages
Gastronomy
Gastronomy Essays
Gastronomy History
Gourmet
Healthy
Juice
Kosher
Low Cholesterol
Low Fat
Low Salt
Meals
Meals > Appetizers
Meals > Breakfast
Meals > Brunch & Tea
Meals > Outdoor Cooking
Meals > Salads
Meals > Soups & Stews
Natural Foods
Occasions
Occasions > Holidays
Occasions > Party Planning
Occasions > Seasonal
Occasions > Tablesetting
Outdoor Cooking
Outdoor Cooking > BBQ
Outdoor Cooking > Picnics
Outdoor Cooking > Tailgating
Preserving
Professional Cooking
Quick & Easy
Quick & Easy > Cooking for 1
Quick & Easy > Microwave
Reference
Region > African
Region > Asian
Region > Canadian
Region > Caribbean & Indian
Region > Europe
Region > General
Region > International
Region > Latin American
Region > Mexican
Region > Middle Eastern
Region > Native American
Region > U.S. Regional
Regional & International
Smoothies
Special Appliances
Special Diet
Special Occasions
Spirits
Sweets (see Baking)
Vegan
Vegetables
Vegetables & Vegetarian
Vegetarian
Wine
Wine & Food
Wine Buying Guides
Wine Collecting
Children's Books
Entertainment
Health, Mind & Body
Home & Garden
Horror
Job Interview
Job Resumes
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Romance
Science Fiction & Fantasy
Travel

Books : Restaurant Start-Up Guide
by: Peter Rainsford, David H. Bangs

List Price: $22.95
Price*$15.61
You Save: $7.34 (32%)

Availability: Usually ships in 24 hours

Binding: Paperback
Dewey Decimal Number: 647.95068
EAN: 9781574101379
ISBN: 1574101374
Label: Kaplan Business
Manufacturer: Kaplan Business
Number Of Items: 1
Number Of Pages: 224
Publication Date: October 09, 2000
Publisher: Kaplan Business
Release Date: October 09, 2000
Sales Rank: 61272
Studio: Kaplan Business


Editorial Review:

Product DescriptionA 12 month plan for successfully starting a restaurant.

The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.


Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - First Anniversary Retrospective
Yesterday my staff and I celebrated the one year anniversary of my restaurant. The Restaurant Start-Up Guide was an integral part of my planning process, and I have recommended it to three other friends this year who are starting their own businesses. The month-by-month approach was not only motivating; it lent structure to a sometimes overwhelmingly complicated process. My previous experience was in hands-on restaurant management. The Start-Up Guide taught me the business basics and directed me to other sources of information I needed to get started. I will continue to recommend it to others in the future.



Rating: 1 out of 5 stars - College professors writing a restaurant start-up book
This book is absolutely useless other than for academic interest. If you read the bios of the authors carefully they have never started or run a restaurant and that reflects the writing. The whole book is about marketing, planning, spreadsheets; something that would be taught in a college classroom. I really wasted my money on this book.



Rating: 5 out of 5 stars - Provides all the information necessary to plan the venture
This new edition of Restaurant Start-Up Guide provides a 12-month plan for starting a restaurant, and is packed with financial and start-up information which will prove essential to any who plan on such a venture. Tips and techniques from two restaurant and business start-up pros provide all the information necessary to plan the venture, from creating revenue to determining the restaurant's focus and clientele.



Rating: 4 out of 5 stars - Good resource that is honest about the industry.
I'm now reading this book for the second time. The step by step guide is in a prudent timeline and very comprehensive. The authors add in enough anecdotes and survey results from succesful restauranteurs to keep the text interesting. The authors pay alot of attention to making sure readers really want to get into this business.

Buy Now!

See Larger Image
Restaurant Start-Up Guide
List Price: $22.95
Price*$15.61
You Save: $7.34 (32%)

 

BakingShop.com - PastryWiz.com Recipes
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop

  BakingShop.com PastryWiz.com   
 

International Stores: United Kingdom - Canada - France - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

Receive free recipes! Register for the PastryWiz Recipes.
Name: Email:

This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.