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The Restaurant Start-Up Guide |
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The Restaurant Start-Up Guide |
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EAN: 9781574101379 Edition: 2 ISBN: 1574101374 Item Dimensions: Label: Kaplan Business Languages: Manufacturer: Kaplan Business Number Of Items: 1 Number Of Pages: 224 Publication Date: October 09, 2000 Publisher: Kaplan Business Release Date: October 09, 2000 Studio: Kaplan Business Editorial Review: Product Description: A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months. Related Items:
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