PastryWiz U.S.A. Cookbook

 

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U.S.A. Cookbook
by: Sheila Lukins



Binding: Paperback
Brand: Workman Publishing Company
EAN: 9781563058073
Edition: 1st
Feature: Great product!
ISBN: 1563058073
Item Dimensions: 164920292800
Label: Workman Publishing Company
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Workman Publishing Company
Number Of Items: 1
Number Of Pages: 605
Publication Date: May 01, 1997
Publisher: Workman Publishing Company
Studio: Workman Publishing Company

Editorial Review:

Product Description:
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.






Amazon.com Review:
Sheila Lukins's USA Cookbook celebrates American cooking as seen through the enthusiastic eyes of one of the nation's most popular cooks and successful cookbook authors. The 600-plus recipes in this hefty book include exuberant versions of American classics like tomato soup and chocolate pudding, and updated takes on classics, inspired by dishes Lukins sampled at food festivals, restaurants, and in homes she visited all over the country. Lukins also shares recipes gathered from eateries whose specialties are the gold standard, including Sonny Bryan's Onion Rings from Kansas City, Missouri, Goode's BBQ Mop from Houston, and Blue Wally Pancakes from Al's Breakfast in Minneapolis, to name a few. Shaker Cranberry Brisket, Chili Chicken Salad, and Low Country Bread Pudding are more examples of Lukins in top form, adding her own creative yet comfortable and crowd-pleasing twists to classic regional dishes.

Use this book when cooking for company and to add a lift to family meals. Without leaving you buried in the kitchen, whatever you make will add a soupcon of sophistication--and gain compliments for the cook.


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