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Books : Cookbook From Amish Kitchens: Breads (Cookbooks from Amish Kitchens) |
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Dewey Decimal Number: 641 EAN: 9781561481965 ISBN: 1561481963 Label: Good Books Manufacturer: Good Books Number Of Items: 1 Number Of Pages: 32 Publication Date: December 31, 1969 Publisher: Good Books Sales Rank: 454748 Studio: Good Books Editorial Review: Related Items:
Average Rating:
![]() Rating: - very good foodthese recipes are indeed well thought and written however if you aren't planning to feed McNails navy you better be good at dividing the amounts the raisen bread recipe was the first one I made when I saw it made 5 loafes I divided it by 2 they came out great and I could of done all 5. Rating: - The definition of "Old-Fashioned"...I have all of these adorable little 'Cook Books from Amish Kitchens', and have really enjoyed them. The are very small and simple... the complete opposite of a coffee-table/display-style cookbooks we see most often today. This is a thin pamphlet with matte paper and does not include interior photos of any recipes (excluding the cover). The text is in a handwritten-style font and clearly explained. The recipes are very homey with basic ingredients and techniques; nothing fancy. Simple, delicious recipes in a simple, small booklet. RECOMMENDED. Rating: - Home Baking!No need for a bread machine with these recipes! Simple, down to earth, and best of all....Delicious! There is no substitute for the home made taste of fresh baked bread and muffins. These recipes are simple to follow, and easy to make. The Potato Bread recipe is my personal favorite, but then again, mmm love those bran muffins also!
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