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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes (NYM Series) |
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by: Maria Baez Kijac
EAN: 9781558322486 ISBN: 1558322485 Item Dimensions: Label: Harvard Common Press Languages: Manufacturer: Harvard Common Press Number Of Items: 1 Number Of Pages: 480 Publication Date: October 01, 2003 Publisher: Harvard Common Press Studio: Harvard Common Press Editorial Review: Product Description: Discover one of the world's best-kept culinary secrets as author Maria Baez Kijac takes your taste buds on a tour of the magnificent and inviting food of South America. A Winner of Gourmand's Best of the Best World Cookbook Award for 2008, this book has 450 authentic recipes from countries renowned for their culinary delights. Cooks will find everything from tamales, various asadas, cebiches, chupes, ensaladas, and empanadas spanning the regions of Peru, Paraguay, Ecuador, Chile, Brazil, Argentina, and much more! Related Items:
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