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| Books : The New American Cheese |
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Binding: Hardcover
Dewey Decimal Number: 641.3730973
EAN: 9781556709906
ISBN: 1556709900
Label: Harry N. Abrams
Manufacturer: Harry N. Abrams
Number Of Items: 1
Number Of Pages: 280
Publication Date: April 15, 2000
Publisher: Harry N. Abrams
Sales Rank: 728862
Studio: Harry N. Abrams
Editorial Review:
Related Items:
Average Rating: 
Rating:  - Great recipes, great cheeses, great resource!
I love this book. I had to buy a second copy for my sister because it's so good. It has a general "about cheese" educational section that's very good, then moves into some delicious, gourmet-inspired cheese recipes, and also includes profiles and contact info on a wide array of american cheese makers. It's truly all encompassing, and a must for any cheese lover!
Rating: - Blessed Are the Cheesemakers (From Monty Python's Life of Brian)
I make cheese, run a website and forum at CheeseForum org, and got this book to broaden my knowledge of different American made cheeses. "The New American Cheese" is a medium sized 1 in/2 cm thick format hardcover reference book with glossy color pages with many pictures. It's contents is i) the normal intro to cheese, buying storing, pairing with wine etc and appendices, 40%, ii) a listing and summary of American Cheese Makers with logo's, no pictures, 20%, and iii) cooking recipes with pictures, 40%. If you are interested in Artisan American Cheese Makers this is a great book.
Turophile ( Lover of Cheese)
Rating: - great cheese book
This book gives an excellent overview of the cheese business by an industry expert who is well respected.
Rating: - Cut the cheese
If you are an American but don't like American cheese, check out this book.
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