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Books : Play With Your Food |
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Books : Play With Your Food |
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by: Joost Elffers
Dewey Decimal Number: 641.81 EAN: 9781556706301 ISBN: 1556706308 Label: Stewart, Tabori, & Chang Manufacturer: Stewart, Tabori, & Chang Number Of Items: 1 Number Of Pages: 109 Publication Date: 1997-09 Publisher: Stewart, Tabori, & Chang Sales Rank: 430616 Studio: Stewart, Tabori, & Chang Editorial Review: Put a navel orange on its side, pip facing you. See anything yet? What do the folds suggest? Carve ovals and insert beans and sliced almonds--voila, two eyes. Cut ears from the sides of the orange and pull them forward. Now you have it--a cat's face of amazing and endearing character. But that's only the beginning. Learn to make artichoke-leaf aphids, bok choy buffalos, okra grasshoppers, green-pepper camels, and pear mice--just a few of the 75 ingenious projects. Consisting primarily of color photos of the creatures, first in portraiture and then in step-by-step 'recipes' for their creation, Play with Your Food teaches readers above all to see. In addition to limning techniques, the minimal text provides a short look at manmade and natural imagery that suggests or embodies the possibilities of metamorphosis. Then it's on to the creatures themselves and the fun of constructing them. Anyone who enjoys play and the magic of transformation will want Joost's book--and having seen it, will never look at eatables in the same way again. --Arthur Boehm Related Items:
Average Rating:
 Rating:  - A good Library book..,This is interesting and amusing to look through ONCE. I wish instead of buying it I just took it out of a library. I had hoped I'd get loads of ideas to add on a plate of food gifts or something but there was nothing much to learn here except for the fact that Black eyed beans make good "eyes". The great photography sold this book. I passed it on to my daughter who is more artistic than I. With just a little inspiration she will do some great pumpkin carvings ETC. However, if you're not born with artistic abilities don't expect it from this book. The real point of the book is for the author to make money.., mission accomplished! Rating: - A cute book on food art ... but overly thin on contentA friend of mine gave me a copy of this book a few months back. I'd flipped through it a couple of time, but I finally got around to reading it cover to cover today. It's a fast read ... the edition I have is only 109 pages, and most of them are photos. I finished it during a 1 hour workout at the gym earlier today. The author basically takes the approach of looking at various fruits and vegetables like a rorschach diagram ... selecting oddly shaped examples and looking at them from all different angles, while looking for standouts that display some unusual inner character or expressiveness - and then, with only a few minor cuts and tweaks, turns them into living art. It's a very clever book, and some of the results that the author achieves are extraordinary. I was particularly impressed with the author's pumpkin carving ability. In any case, this book is more about making art than it is about carving food ... the produce is just the photographic subject. Nits ? I thought the author dealt with the subject a bit too briefly and narrowly. Although the book is 109 pages, 90% of that page count is mostly photos ... the book can be read in well under 1 hour. I'd like to have seem more page count devoted to discussion and things like carving technique. I'd also have like to see the author include some examples taking a less ultra-simple and ultra-minimalist course ... by doing some more extensive carving and alteration. Things like carving melons, and cutting interesting & amusing garnishes for parties. Such material could have taken the book a bit out of the land of avante garde whimsy, and into the realm of practical home entertaining. Still, for what it is, the book is very enjoyable. It's still coffee table fodder, to be sure, but enjoyable none the less. Rating:  - Play With Your FoodExcellent, although it may have been directed toward children, it is a great source of information and pictures for catering and decorating food tables. I use it all the time and marvel at how I now look at fruit and vegetables prior to buying. Rating: - There's Always a New Way To Look At CuisineDon't think for a moment that the insane food presentation ideas in this book are only meant to delight children; adults I've entertained become hysterical when served okra lizards or pigs carved from citrus fruits. Two caveats if you try any of these techniques: choose the right sized knife, and make sure it is sharp. Another good idea is to have spare food on hand; you'll ruin an attempt or two for sure as you slice your way up the learning curve. Food writer Elliot Essman's other reviews and food articles are available at www.stylegourmet.com
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