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The Guide to Cooking Schools 1999 (11th Edition) |
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The Guide to Cooking Schools 1999 (11th Edition) |
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by: ShawGuides Inc
Dewey Decimal Number: 641.502573 EAN: 9780945834250 Edition: 11 ISBN: 094583425X Label: Shawguides Languages: Manufacturer: Shawguides Number Of Items: 1 Number Of Pages: 406 Publication Date: October 01, 1998 Publisher: Shawguides Studio: Shawguides Editorial Review: Product Description: Top chefs often earn six-figure incomes, achieve celebrity status, and work in a field that rewards creativity, innovation, and hard work. But great chefs are made, not born, and for many, the first step up the culinary career ladder is cooking school. Since 1989, when The Guide to Cooking Schools was first published, the number of cooking programs has increased threefold and the demand for cooking professionals continues to outstrip the supply. The Guide to Cooking Schools can help aspiring chefs choose exactly the right program to suit their needs and goals. The Guide is divided between career/professional schools and recreational programs. There are also listings for apprenticeships, wine courses, food and wine organizations, and recommended reading. At the beginning there's a brief checklist of points to consider when choosing a particular program. The listings contain information about tuition, program length and features, faculty credentials, student-to-teacher ratios, facilities, percentages of students who find employment, and more. The Guide will be useful to readers considering a career in cooking as well as those seeking an enjoyable vacation with lasting benefits.
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