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Books : The America's Test Kitchen Cookbook |
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Books : The America's Test Kitchen Cookbook |
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from: Boston Common Press
Dewey Decimal Number: 641.5 EAN: 9780936184548 ISBN: 093618454X Label: Boston Common Press Manufacturer: Boston Common Press Number Of Items: 1 Number Of Pages: 352 Publication Date: 2001-10 Publisher: Boston Common Press Sales Rank: 282689 Studio: Boston Common Press Editorial Review: Related Items:
Average Rating:
 Rating: - Great, But Pages Don't Hold UpI love this cookbook. Maybe it is a ripoff of their magazines and other books, I don't know. However, the pages are weak and rip out easily. Treat it gently. Rating:  - Combination cookbook & textbook!I've always wondered why sometimes you use baking powder and sometimes you use baking soda, and sometimes both. Now I know! This book explains cooking theory in little side articles that are easy to find (and easy to ignore if you don't care about them). It has lots of recommendations, for things like cooking equipment (I bought a new grater & love it) as well as ingredients. And there are a couple of recipes that have become classics at my house. Try the chocolate cream pie; it's to DIE for! The ingredient that they investigated in that one was baking chocolates. You'll be surprised which one ended up being used! One of my favorite cookbooks; it stays on the counter rather than getting filed away. Rating:  - Shop carefullyThese books are great! I love my Cooks' Illustrated Books and use them all the time. My one and only complaint is that they have now published the Best Recipe series and now the Test Kitchen books and they don't have enough recipes to fill them each one with enough unique recipes to distinguish one book from another. A few repetitions is understandable, but they have gone way over the top. If you buy more than two of these books, the third is bound to be composed of a third the recipes from each of the first two. Same test info, everything. This only leaves 1/3 of the recipes as original. Because of this, I say look carefully before deciding which one from this series you purchase unless you want multiple copies of the same testing articles and recipes. Rating: - More than just recipesIf you are interested in the chemistry of cooking, you'll love this book. The recipes are good but the reasons behind why certain ingredients work better than others, which brands are better tasting than others, etc. is so interesting if you really want to cook well.
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