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Cooking With Claudine (Jacques Pepin's Kitchen) |
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Cooking With Claudine (Jacques Pepin's Kitchen) |
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by: Jacques Pepin
Dewey Decimal Number: 641.5 EAN: 9780912333878 ISBN: 0912333871 Label: KQED Books Languages: Manufacturer: KQED Books Number Of Items: 1 Number Of Pages: 267 Publication Date: 1996-11 Publisher: KQED Books Studio: KQED Books Editorial Review: Product Description: The master chef and his daughter present the basics of creating healthy, easy-to-prepare, gourmet meals while living on a budget, covering everything from kitchen equipment to shopping tips and including seventy-five delicious recipes. Original. TV tie-in. 50,000 first printing. IP. Related Items:
Average Rating:
 Rating: - Great if you can follow a recipe!I was given this book as a gift; never saw the show. The recipes are excellent but don't allow for much improvisation (in my experience!)--the low-fat adjustments he makes really need to be followed to the letter in order for the dishes to come out as well as they should. That said, if you are a recipe-follower, he does amazing things with short ingredient lists, easy cooking techniques, and interesting combinations of ingredients. I especially like the potato-crusted fish recipe and the "spicy ginger chicken" (which is not at all spicy, but very tasty). There's also a great cole slaw recipe that uses curry powder--sounds weird, but it's delicious! Rating: - My favorite cookbook...There are lots of simple, elegant and flavorful recipes in here from master chef Jacques Pepin. Remember, he is cooking with his ditzy daughter, Claudine, so things are never too complicated. This is great for folks who want to start down the gourmet path without too much fuss. My personal favorite is the butternut squash puree. I make it about once a month. Rating: - I love this cookbook.This is a great addition to any collection. The Mango dish is the best Rating: - If you want to make esquisite fabulous food, buy this book!Recipes are simple and yet show stopping. Delicious recipes I have made are Flan a'la Vanille,Peking Style Chicken, Warm Chocolate Fondue Souffle, Chocolate Paris-Brest, Chocolate Walnut and Apricot Cookies, and Potato and Watercress Salad to name a few.
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