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Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking |
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Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking |
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by: Leland Atkinson
Dewey Decimal Number: 641.5979 EAN: 9780898158410 ISBN: 0898158419 Label: Ten Speed Press Languages: Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 144 Publication Date: October 01, 1996 Publisher: Ten Speed Press Release Date: October 01, 1996 Studio: Ten Speed Press Editorial Review: Product Description: A hands-on guide to the techniques of the Southwest USA kitchen, this cookbook illustrates 21 techniques with photographs of each step of preparation followed by recipes. It includes instructions for smoking, dry-roasting, pipians, moles, preparing escabeches and much more, all accompanied by glossaries of ingredients, terms and equipment. Popular specialities include rellenos, empanadads, tamales, enchiladas, flautas and quesadillas. Amazon.com Review: Cocina!, by Leland Atkinson, is an excellent book for anyone who wants to learn about Southwestern cooking. He provides clear photos and instructions on what to buy, where to get the right ingredients, and how to prepare them authentically. Following his guidance, don't be surprised if you prepare food as good as that in famous Southwestern spots like the Coyote Cafe and Red Sage, where Atkinson has worked. Recipes often have new twists while using familiar ingredients. A creative kind of guy, Atkinson shows how to decorate a plate with swirls and dots of sauce, just like the chefs do in restaurants. Related Items:
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