PastryWiz The New Basics Cookbook

 

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The New Basics Cookbook
by: Sheila Lukins, Julee Rosso

List Price: $20.95
Price*$14.85
You Save: $6.10 (29%)
as of 12/22/2014 05:37 EDT

Availability: Usually ships in 24 hours

Binding: Paperback
Brand: Workman Press
EAN: 9780894803413
ISBN: 0894803417
Item Dimensions: 913800331175
Label: Workman Publishing Company
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Workman Publishing Company
MPN: 1341
Number Of Items: 1
Number Of Pages: 864
Publication Date: January 10, 1989
Publisher: Workman Publishing Company
Studio: Workman Publishing Company

Editorial Review:

Product Description:
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.


Amazon.com Review:
While it won't tell you how to boil an egg, Lukins and Rosso's The New Basics has proved itself a modern classic, fit to reside on your shelves next to The Joy of Cooking and The Fannie Farmer Cookbook. Aspiring chefs can use this 850-page tome to plan their next cocktail party (try the Raspberry Dip with Crudites), make brunch for the in-laws (how about Smoked Salmon and Leek Frittata and a Chicory and Bacon Salad?), or even bake up a batch of Pinwheel Cookies for the office. The "basics" include tips for entertaining, a glossary of cooking and wine terms, suggestions for a well- stocked pantry, and instructions on how to pick the best seasonal ingredients. Menus and delightful culinary quotes are sprinkled throughout the book, and the chatty tone will inspire confidence in every kitchen.


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The New Basics Cookbook
List Price: $20.95
Price*$14.85
You Save: $6.10 (29%)
as of 12/22/2014 05:37 EDT

 

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Product prices and availability updated on 12/22/2014 05:37 EDT.