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The Bread Book: A Baker's Almanac |
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The Bread Book: A Baker's Almanac |
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Dewey Decimal Number: 641.815 EAN: 9780882667010 ISBN: 0882667017 Label: Storey Publishing, LLC Languages: Manufacturer: Storey Publishing, LLC Number Of Items: 1 Number Of Pages: 240 Publication Date: January 06, 1994 Publisher: Storey Publishing, LLC Studio: Storey Publishing, LLC Editorial Review: Product Description: There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the occasion. Organized as a month-by-month almanac, this book offers 140 interesting recipes from around the world. Includes recipes for every season and every occasion, placing special emphasis on ethnic favorites.
Average Rating:
 Rating: - Good for beginnersI have three bread books and this is still my favorite. It has an introductory section for beginners and a beginners recipe. The recipes are much easier to follow than those in the bread book put out by Laurel's Kitchen. The recipes are based on baking traditions from around the world and include recipes for batter breads as well as yeast breads. Rating: - A baking classicThis was one of my first cookbooks and still one of my favorites. (I have the first edition.) For each month of the year there are 5-6 recipes including (usually) a yeast bread, a sourdough, a quick bread, and a sweet bread--all appropriate to the season. The cheese bread (October) and pumpernickel (November) are favorites! The photos are from the first edition, published in the 70s, and are humorously appropriate to that era--lots of long-haired, peaceful looking types mixing dough out in the woods!
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