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Books : Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, The Caribbean, Brazil, and Beyond |
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by: Steven Raichlen
Dewey Decimal Number: 641.5638 EAN: 9780875964973 ISBN: 0875964974 Label: Rodale Books Manufacturer: Rodale Books Number Of Items: 1 Number Of Pages: 368 Publication Date: September 15, 1998 Publisher: Rodale Books Sales Rank: 843096 Studio: Rodale Books Editorial Review: Accessories: Related Items:
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![]() Rating: - healthy latin cookingExcellent book, I have made several of the recepies and have not found any that I do not like...... Rating: - Brilliant!Although my mom was one of the better cooks I knew, I grew up in a household where dinner was not dinner if there was no meat. I knew first hand of many other cooks who fried foods in lard, or cooked with heavy creams, whole milks, white rice and sugar (brown rice and sugar were unheard of). I loved Latin American cooking and if I ate in my adulthood as I did as a child, I would probably have died of a heart attack by age 40. Stephen Raichlen presents healthy alternatives to traditional ingredients and takes the time to explain why he's made those substitutions. This is a great book if you savor Latin American cooking and want to enjoy it for years to come. Rating: - Absolutely great for healthier versions of latin favoritesOf my ever-growing cookbook collection, this, along with Jay Solomon's Great Bowls of Fire, probably gets the most use. The recipes are clearly presented and easy to follow, and many of them (marked in the book with "Pronto!") can be prepared in under 30 minutes. We've made recipes from almost all the chapters, from Halibut Veracruz (wonderful), to "Plantain Spiders" (delicious and fun appetizer), with only a few missteps. (I found the black bean salsa to be a bit bland). The turkey picadillo on baked plantain "surfboards" was innovative and a real treat. Recipes and photos can be viewed at: http://weheartfood.blogspot.com/search/label/healthylatincooking Rating: - Steven Raichlen's Healthy Latin CookingDissappointing for content; had especially wanted receipe for Feijoada and was referenced, but not provided in cookbook.
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