Rating: - Nice Concept
I did like the `healthy' twist on these recipes; however, I do believe this twist did take away much of the flavor these dishes would normally have.
Rating: - Great Book.
This book a very a good basic healthy latin american cookbook. The difference in the overall calories are not so huge however the dishes are much lower fat. I have done several recipes from this book and the flavors are very authentic. I would have liked more nutritional information like fiber and sat. fat content however it did have calories, carbs, protein and overall fat. GREAT BOOK
Rating: - healthy latin cooking
Excellent book, I have made several of the recepies and have not found any that I do not like......
Rating: - Brilliant!
Although my mom was one of the better cooks I knew, I grew up in a household where dinner was not dinner if there was no meat. I knew first hand of many other cooks who fried foods in lard, or cooked with heavy creams, whole milks, white rice and sugar (brown rice and sugar were unheard of). I loved Latin American cooking and if I ate in my adulthood as I did as a child, I would probably have died of a heart attack by age 40. Stephen Raichlen presents healthy alternatives to traditional ingredients and takes the time to explain why he's made those substitutions. This is a great book if you savor Latin American cooking and want to enjoy it for years to come.
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