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Entertaining |
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Entertaining |
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by: Donna Hay
EAN: 9780864118066 ISBN: 0864118066 Label: Whitecap Books Languages: Manufacturer: Whitecap Books Number Of Items: 1 Number Of Pages: 200 Publication Date: June 01, 1998 Publisher: Whitecap Books Studio: Whitecap Books Editorial Review: Product Description: From the editors of Marie Claire magazine and the creators of The New Cook and Inner Health, Outer Beauty comes this modern guide to entertaining. From delectable appetizers to the perfect martinis, this book will take your parties to new heights. Whether you're hosting an informal weekend gathering or an all-out New Year's bash, this book offers all the planning, decorating, and cooking advice you need. Awards
Amazon.com Review: When Donna Hay's Entertaining was published in the autumn of 1998, Time Out magazine selected it as one of the best cookbooks of the year. It's easy to see why. Few cookbooks manage to be even fractionally as stylish as this one. In which other book would you find a wooden cutlery drawer filled with Thai Leaves and Chicken Baguettes with Fresh Corn Cakes? Or how about Grilled Mango with Coconut Praline? Australia has given birth to some innovative food, and restaurants like the Bather's Pavillion have produced beautiful books. Entertaining is certainly one of the best of these books. Hay, the food editor for Australian Marie Claire, has written a book that offers many elegant and stylish dining ideas. The recipes in Entertaining are divided into 10 sections, from simple picnics and impromptu weeknight dinners to the most sumptuous formal dining occasions. Beautiful photographs accompany most of the recipes, which range from making a Vanilla Vodka to Olive-Crusted Lamb with Couscous Salad to Caramelised Vanilla Risotto Pudding. You'll find information about planning menus and selecting wines, as well as all the basics you'll need for any culinary occasion. Like Hay's The New Cook, Entertaining is the perfect addition to the discerning cook's bookshelf. --Dale Kneen, Amazon.co.uk Related Items:
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