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Foods of Sicily & Sardinia and the Smaller Islands
by: Giuliano Bugialli

Binding: Hardcover
Brand: Rizzoli
EAN: 9780847819249
Edition: 1St Edition
Feature: Used Book in Good Condition
ISBN: 0847819248
Item Dimensions: 1171233935
Label: Rizzoli
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Rizzoli
Number Of Items: 1
Number Of Pages: 288
Publication Date: October 15, 1996
Publisher: Rizzoli
Release Date: October 15, 1996
Studio: Rizzoli

Editorial Review:

Product Description:
From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia.

Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds, jasmine and honey.

Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica.

The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany and Bugialli on Pasta.

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