PastryWiz The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)

 

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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)
by: Rachel Laudan

List Price: $31.99
Price*$23.02
You Save: $8.97 (28%)
as of 06/20/2013 05:30 EDT

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Binding: Paperback
Brand: Buns of Maui
EAN: 9780824817787
Edition: 1st
Feature: Hawaiian Books or DVDs make a great gift for that special someone!
ISBN: 0824817788
Item Dimensions: 90681118159
Label: University of Hawai'i Press
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: University of Hawai'i Press
Number Of Items: 1
Number Of Pages: 296
Publication Date: April 01, 1996
Publisher: University of Hawai'i Press
Studio: University of Hawai'i Press

Editorial Review:

Product Description:
Book annotation not available for this title.
Title: The Food of Paradise
Author: Laudan, Rachel
Publisher: Univ of Hawaii Pr
Publication Date: 1996/08/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 95046407

Amazon.com Review:
Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentrates on local food rather than the world-class glamour of the Hawaiian regional cuisine cooked up by famous island chefs Amy Ferguson Ota and Roy Yamaguchi. She presents the polyglot world of the plate lunch, Spam, mochi, seaweed, shaved ice, sushi, and all the other dishes that Hawaiians really eat every day. Primarily a living and lively culinary history, this book does include recipes for the most commonplace Hawaiian dishes.


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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)
List Price: $31.99
Price*$23.02
You Save: $8.97 (28%)
as of 06/20/2013 05:30 EDT

 

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Product prices and availability updated on 06/20/2013 05:30 EDT.