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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book) |
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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book) |
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by: Rachel Laudan
Brand: Buns of Maui EAN: 9780824817787 Edition: 1st Feature: Hawaiian Books or DVDs make a great gift for that special someone! ISBN: 0824817788 Item Dimensions: Label: University of Hawai'i Press Languages: Manufacturer: University of Hawai'i Press Number Of Items: 1 Number Of Pages: 296 Publication Date: April 01, 1996 Publisher: University of Hawai'i Press Studio: University of Hawai'i Press Editorial Review: Product Description: Book annotation not available for this title. Title: The Food of Paradise Author: Laudan, Rachel Publisher: Univ of Hawaii Pr Publication Date: 1996/08/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 95046407 Amazon.com Review: Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentrates on local food rather than the world-class glamour of the Hawaiian regional cuisine cooked up by famous island chefs Amy Ferguson Ota and Roy Yamaguchi. She presents the polyglot world of the plate lunch, Spam, mochi, seaweed, shaved ice, sushi, and all the other dishes that Hawaiians really eat every day. Primarily a living and lively culinary history, this book does include recipes for the most commonplace Hawaiian dishes. Related Items:
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