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Books : Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses |
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Books : Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses |
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by: Robb Walsh
Dewey Decimal Number: 641.578409764 EAN: 9780811829618 ISBN: 0811829618 Label: Chronicle Books Manufacturer: Chronicle Books Number Of Items: 1 Number Of Pages: 256 Publication Date: April 01, 2002 Publisher: Chronicle Books Sales Rank: 91606 Studio: Chronicle Books Editorial Review: Related Items:
Average Rating:
 Rating: - Great BookThe recipes are honest and simple enough for every level of BBQ er's. Have used a few recipes so far. My husband, with his new super grill, and I are both extremely happy with this item. We are going to purchase additional copies for family and friends. Experts or not. Rating:  - Too much nostalgia, not enough "low & slow" how to ...I expected a lot from this book, but it fell well short of my expectations. The author does a fairly decent job covering BBQ from a historical standpoint, and he gives a decent overview of the main regional styles (other than just Texas), and it's liberally seasoned with nostalgic historical photos ... but nostalgia alone doesn't fill one's belly. I was expecting considerably more practical information on things like nitty gritty how-to details on meat butchery and working with the sort of smoking rigs available to most home cooks - things like bullet-shaped water smokers (ex: weber smokey mountain), drum-shaped offset dry-smokers, electric smokers, hardcore information in the type of cuts and the cooking times for each of the various types of rigs, etc. Swing and a miss. In any case, I give it 3 stars because the book contains some historical information I didn't already know, and it succeeded in convincing me that the author truly enjoys the subject matter - and it made me hungry too. A book on food that makes you hungry is doing something right. Props to the author for that. Rating: - Fantastic combination of BBQ history, culture and recipesI can't speak highly enough about the book content & the writing. Robb did a great job of allowing the culture of Texas barbecue to come through. And, for anyone passionate about learning new techniques & recipes for brisket, ribs or any barbecue, buy this book! Rating: - Loved itI'm a Texan living in CA and it made me homesick. Beautifully designed and well written. Many BBQ books are full of impossible recipes but this book seems mangeable. I love the history he explains, which I didn't know, and I'm a BBQ nut! Thoroughly recommended.
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