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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses |
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by: Robb Walsh
EAN: 9780811829618 Edition: 1St Edition Feature: The perfect Texas Souvenier! ISBN: 0811829618 Item Dimensions: Label: Chronicle Books Languages: Manufacturer: Chronicle Books Manufacturer Maximum Age: 1188 months Manufacturer Minimum Age: 156 months Number Of Items: 1 Number Of Pages: 256 Publication Date: April 01, 2002 Publisher: Chronicle Books Studio: Chronicle Books Editorial Review: Product Description: Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas. Related Items:
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