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Books : Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage |
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Books : Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage |
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Dewey Decimal Number: 641.5973 EAN: 9780811821605 ISBN: 0811821609 Label: Chronicle Books Manufacturer: Chronicle Books Number Of Items: 1 Number Of Pages: 320 Publication Date: September 01, 1998 Publisher: Chronicle Books Sales Rank: 679208 Studio: Chronicle Books Editorial Review: Related Items:
Average Rating:
 Rating:  - Pucker up!All of the Saveur cookbooks are beyond just good cookbooks. I have all of them and I would hate to part with any of them. They all have a vast collection of basic and/or not so basic recipes that you'd imagine any type of person cooking, from a peasant to a pro at an expensive restaurant. Each recipe has a picture, which I personally really like, and side notes explaining something more about the recipe. Excellent cookbooks, whether you're considering the Italian, French or American one, all are highly recommended. Rating: - Best Macaroni and CheeseI've recommended this cookbook repeatedly and bought it for others as gifts. It has THE best recipe for Macaroni and Cheese. Friends request this dish out of the blue and we end up having mac and cheese dinner nights. This has been the most asked for recipe. The ribs in this book are amazing- flavorful and spicey. The fried chicken is also to die for. You won't be sorry. Everyone will be raving over the dishes you prepare. Rating:  - It's just okay.I wasn't as crazy about this one as I was about Saveur's Authentic French book. The Authentic American book is more a melting pot of recipes. I was expecting well known, classic regional dishes. It was strange to see so many ethnic dishes. Yes, everyone in America is from somewhere, but there are dishes that are old and indigenous to the U.S. I would like to have seen more of those. Rating: - Great American CookingThis book has a wonderful diversity of recipes, all fairly easy to prepare with ingredients that are easy to get. It's certainly attractive enough for a coffee table book, and the pictures are enough to get anyone's appetite going. Because of the recipes, though, it lives in my kitchen, and more than one page has got stains on it from use. I recommend the macaroni and cheese!
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