PastryWiz Books : Sorbets and Ice Creams: And Other Frozen Confections
 

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Books : Sorbets and Ice Creams: And Other Frozen Confections
by: Lou Seibert Pappas



Binding: Hardcover
Dewey Decimal Number: 641.862
EAN: 9780811815734
ISBN: 0811815730
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 96
Publication Date: April 01, 1997
Publisher: Chronicle Books
Sales Rank: 922345
Studio: Chronicle Books


Editorial Review:

Product DescriptionFrom lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Nearly 50 recipes for simple and sophisticated frosty confections are included. No store-bought frozen treat can rival the spectacular laste and heavenly texture of one freshly made at home. More than 20 full-color photos.

Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Start here
Do not let the slim size of this collection put you off. The recipies are first class. Try the "Dark Chocolate" or the "Pistachio". Homemade ice cream, especially mixes using eggs and cream, are a form of pastry cooking. Fresh is always better.

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Sorbets and Ice Creams: And Other Frozen Confections
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