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The Food and Flavors of Haute Provence |
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The Food and Flavors of Haute Provence |
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Dewey Decimal Number: 641.594495 EAN: 9780811812351 Edition: 1st ISBN: 0811812359 Label: Chronicle Books Languages: Manufacturer: Chronicle Books Number Of Pages: 336 Publication Date: October 01, 1997 Publisher: Chronicle Books Studio: Chronicle Books Editorial Review: Product Description: An exquisite cookbook and memoir for all who long for the rustic pleasures of the South of France. Hunt for truffles and wild mushrooms in the forest; pick fresh olives on sunny hillsides; fish for trout in pure mountain streams; learn about the myriad varieties of goat cheese and the pleasures of the Provencal garden filled with ripe vegetables and fruit; then come into the kitchen. Related Items:
Average Rating:
 Rating: - Great IntroductionThis book contains not only recipes but also stories to enjoy and learn about Provence! Rating: - FAB!One of my go to ccookbooks....use it weekly...(and I have over 200, that's saying a lot!) Buy it, you'll not be sorry! Rating: - My favorite cookbookI have tried practically every single recipe in this cookbook and have never failed to impress guests/family. Compared to other cookbooks, the recipes are simple and highlight the flavors of each fresh ingredient. Her instructions are clear and complete. I have bought multiple copies and given it to friends. Rating: - Worth owning even if there were no recipesIn this well-conceived and beautifully written cookbook/memoir, Ms. Brennan transports her readers to a rural and rugged area of France that lies only an hour north of the glamorous Côte d'Azur. She offers an enticing collection of workable recipes both traditional and nontraditional, intertwining them with a treasure trove of personal reminiscences and invaluable information on foodstuffs. A pleasure to read as well as to cook from. Also recommended: "Madeleine Kamman's Savoie."
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