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Books : The Food and Flavors of Haute Provence |
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Books : The Food and Flavors of Haute Provence |
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Dewey Decimal Number: 641.594495 EAN: 9780811812351 ISBN: 0811812359 Label: Chronicle Books Manufacturer: Chronicle Books Number Of Pages: 336 Publication Date: October 01, 1997 Publisher: Chronicle Books Sales Rank: 898201 Studio: Chronicle Books Editorial Review: Related Items:
Average Rating:
 Rating: - FAB!One of my go to ccookbooks....use it weekly...(and I have over 200, that's saying a lot!) Buy it, you'll not be sorry! Rating: - My favorite cookbookI have tried practically every single recipe in this cookbook and have never failed to impress guests/family. Compared to other cookbooks, the recipes are simple and highlight the flavors of each fresh ingredient. Her instructions are clear and complete. I have bought multiple copies and given it to friends. Rating: - Worth owning even if there were no recipesIn this well-conceived and beautifully written cookbook/memoir, Ms. Brennan transports her readers to a rural and rugged area of France that lies only an hour north of the glamorous Côte d'Azur. She offers an enticing collection of workable recipes both traditional and nontraditional, intertwining them with a treasure trove of personal reminiscences and invaluable information on foodstuffs. A pleasure to read as well as to cook from. Also recommended: "Madeleine Kamman's Savoie." Rating: - A wonderful kitchen companionThis is really a wonderful cookbook. The recipes are delicious, and whenever ingredients would be hard to find in the U.S., Brennan talks about more-readily available options and how they change preparation. Even better, though, are the descriptive essays that precede each section in the book. Brennan describes how the food fits into the culture of Haute Provence. It's not only pleasant reading, but you learn how the natives mix flavors, so you can begin to develop recipes on your own that have provencal flavors. I'm sorry to see it currently unavailable, so snap it up used if you see it!
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