PastryWiz The Food and Flavors of Haute Provence

 

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The Food and Flavors of Haute Provence
by: Georgeanne Brennan



Binding: Hardcover
Brand: Brand: Chronicle Books
EAN: 9780811812351
Edition: 1st
Feature: Used Book in Good Condition
ISBN: 0811812359
Item Dimensions: 960750140
Label: Chronicle Books
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 336
Publication Date: October 01, 1997
Publisher: Chronicle Books
Studio: Chronicle Books

Editorial Review:

Product Description:
In this new classic cookbook, Georgeanne Brennan takes us on an intimate journey to the land of her culinary inspiration. Haute Provence, the hidden heart of the Midi, is the last bastion of the old French way of culinary life. Here Brennan offers a loving homage to this special region, a rich tapestry of personal stories and delicious recipes, including such savory dishes as Leg of Lamb in Crust of Herbes de Provence, Braised Greens and Black Olives, Beef Daube with Dried Cepes, Belgian Endive and Mache Salad, Soupe au Pistou, and tempting desserts such as Tarte Tatin of Brandied Pears. An exquisite cookbook as well as a transporting memoir, The Food and Flavors of Haute Provence is perfect for all who long for the rustic pleasures of the South of France.


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