|
Books : Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery |
|
|
Books : Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery |
| Browse by Category: Cooking, Food & Wine Baking Baking > Bread Baking > Cakes Baking > Chocolate Baking > Confectionery Baking > Cookies Baking > Desserts Baking > General Baking > Muffins Baking > Pastry Baking > Pies Baking > Pizza Bartending Beer Business Canning Coffee & Tea Cooking > General Cooking > Potatoes Cooking by Ingredient Cooking with Cheese & Dairy Cooking with Fruits Cooking with Game Cooking with Herbs & Spices Cooking with Meats Cooking with Pasta Cooking with Poultry Cooking with Rice & Grains Cooking with Sauces & Salsa Cooking with Seafood Culinary Arts & Techniques Diabetic & Sugar-Free Dietary Drinks & Beverages Gastronomy Gastronomy Essays Gastronomy History Gourmet Healthy Juice Kosher Low Cholesterol Low Fat Low Salt Meals Meals > Appetizers Meals > Breakfast Meals > Brunch & Tea Meals > Outdoor Cooking Meals > Salads Meals > Soups & Stews Natural Foods Occasions Occasions > Holidays Occasions > Party Planning Occasions > Seasonal Occasions > Tablesetting Outdoor Cooking Outdoor Cooking > BBQ Outdoor Cooking > Picnics Outdoor Cooking > Tailgating Preserving Professional Cooking Quick & Easy Quick & Easy > Cooking for 1 Quick & Easy > Microwave Reference Region > African Region > Asian Region > Canadian Region > Caribbean & Indian Region > Europe Region > General Region > International Region > Latin American Region > Mexican Region > Middle Eastern Region > Native American Region > U.S. Regional Regional & International Smoothies Special Appliances Special Diet Special Occasions Spirits Sweets (see Baking) Vegan Vegetables Vegetables & Vegetarian Vegetarian Wine Wine & Food Wine Buying Guides Wine Collecting Children's Books Entertainment Health, Mind & Body Home & Garden Horror Job Interview Job Resumes Literature & Fiction Mystery & Thrillers Nonfiction Outdoors & Nature Parenting & Families Romance Science Fiction & Fantasy Travel |
by: Mani Niall
Dewey Decimal Number: 641.815 EAN: 9780811810494 ISBN: 0811810496 Label: Chronicle Books Manufacturer: Chronicle Books Number Of Items: 1 Number Of Pages: 132 Publication Date: August 01, 1996 Publisher: Chronicle Books Sales Rank: 363597 Studio: Chronicle Books Editorial Review: Accessories: Related Items:
Average Rating:
 Rating:  - fantastic for the health conscious bakerthis is a wonderful little dessert cookbook for those who want to avoid using any refined or unrefined sugars. i usually use turbinado sugar and occasionally Sucanat but since i have bought this cookbook i have pretty much stopped using even those and gone with the author's recommendation of Fruit Sweet. The author's directions are very easy to follow. There are a decent number of whole grain recipes, too. I would caution the baker who is looking for a whole-grain only or whole grain-heavy cookbook tho. This book, while having a decent number of whole grain recipes does have many that call for white, all be it unbleached, flour. I suppose you could always substitute your whole grain for her recipes that do call for white flour but i have not tried doing so yet. Rating:  - Fructose and corn syrupI like the idea of using natural sweeteners in baking and the author suggests other sweeteners aside from juice concentrate reductions. Although that is the predominant sweetener that is used for many of the recipes. I'm very pleased with the variety of recipes, cookies, brownies, cakes and the creative use of flour free, egg free ingredients. I just wish he included more recipes here maple sugar, honey or molassas were the primary sweeteners. Rating: - Excellent recipes I think this is a fantastic book for people who are sensitive to sugar and those who wish to increase their use of whole grains in baking. I found these recipes easy to use, including making my own Fruit Juice Reduction. An earlier reviewier noted that she was confused about the fruit juice reduction containing corn syrup. If I am reading Mani Niall's book correctly, the fruit juice concentrate should NOT contain corn syrup. All this means is spending a minute or two reading labels in the freezer section of your local market and making sure the fruit juice concentrate you purchase contains only 100% unsweetened fruit juice. Rating: - this book is not going to be a part of my collection...I love to bake. And I love to bake healthy. The way I see it, the whole point of having a dessert is to enjoy it. I can not say that I enjoyed items that I baked using recipes from this book. I did not feel very well after ingesting so much fruictose. And I am confused... The book says that fruit juice consentrates are less refined sweeteners than sugar. But then, a lot of fruit juice consentrates are loaded with high fruictose corn syrup. So, is the author suggesting that corn syrup is healthier than sugar? Is it?
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |
