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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen |
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen |
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by: Franco Galli
EAN: 9780811803236 Edition: First Edition ISBN: 0811803236 Label: Chronicle Books Languages: Manufacturer: Chronicle Books Manufacturer Maximum Age: 1188 months Manufacturer Minimum Age: 156 months Number Of Items: 1 Number Of Pages: 192 Publication Date: August 01, 1993 Publisher: Chronicle Books Studio: Chronicle Books Editorial Review: Product Description: Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking. Related Items:
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