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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
by: Franco Galli

Binding: Hardcover
EAN: 9780811803236
Edition: First Edition
ISBN: 0811803236
Item Dimensions: 100100100
Label: Chronicle Books
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Chronicle Books
Manufacturer Maximum Age: 1188 months
Manufacturer Minimum Age: 156 months
Number Of Items: 1
Number Of Pages: 192
Publication Date: August 01, 1993
Publisher: Chronicle Books
Studio: Chronicle Books

Editorial Review:

Product Description:
Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.

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