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Baking Bread: Old and New Traditions |
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Baking Bread: Old and New Traditions |
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by: Beth Hensperger
Dewey Decimal Number: 641.815 EAN: 9780811800785 Edition: 1St Edition ISBN: 0811800784 Label: Chronicle Books Languages: Manufacturer: Chronicle Books Number Of Items: 1 Number Of Pages: 180 Publication Date: September 01, 1992 Publisher: Chronicle Books Studio: Chronicle Books Editorial Review: Product Description: In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes for every taste and occasion. Country breads, picnic breads, dinner rolls, brioches, waffles, holiday breads--this generous collection explores the full range of delicious bread possibilities. Full-color photographs. Related Items:
Average Rating:
 Rating: - Excellent bookI purchased this book years ago and have tried a number of the recipes. Every recipe I've tried has been very good. I love the variety. I also enjoy the extra information given with each recipe. Rating: - Excellent resource for beginner or expert bakerThis book opened my eyes to new ideas about baking breads. I particulary enjoy the many recipes that use the "sponge" method. I reccommend this book for beginners and experts alike. Rating: - Best 100% whole wheat bread When I've made 100% WW bread in the past it's been too crumbly and gritty. We grind our own wheat in the Vita Mix so I thought that was why. I tried ingredients that other books have suggested like citrus acid and some gluten flour but still no joy. This recipe for "Old Fashioned 100% Whole Wheat Bread" is sooooo great I'll use it forever! If your looking to use whole wheat and honey this is the best. Then I made the Eggplant, Pepper, and Artichoke Torta and it came out perfect and looking just like the picture. The taste was superb! Rating: - Fleshes out your bread baking cookbook collectionThis is not your ordinary bread book. It specializes in alternate flours like Millet, Quinoa, whole grains, and various seeds that can be bought at your local Whole Foods Market. It is a refreshing change of pace from everyday breads. My first recipe was the Dakota bread with ancient grains. My wife and her coworkers voted it the best bread that I'd ever made, and I've made some damn good breads from some great bread books. be warned that most of the recipes are elaborate and time consuming and require ingredients not available evrywhere.
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