PastryWiz Baking Bread: Old and New Traditions

 

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Baking Bread: Old and New Traditions
by: Beth Hensperger

Price*$49.95
as of 02/09/2010 17:58 EDT

Availability: Usually ships in 1-2 business days

Binding: Paperback
Dewey Decimal Number: 641.815
EAN: 9780811800785
Edition: 1St Edition
ISBN: 0811800784
Label: Chronicle Books
Languages: EnglishOriginal LanguageEnglishUnknownEnglishPublished
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 180
Publication Date: September 01, 1992
Publisher: Chronicle Books
Studio: Chronicle Books

Editorial Review:

Product Description:
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes for every taste and occasion. Country breads, picnic breads, dinner rolls, brioches, waffles, holiday breads--this generous collection explores the full range of delicious bread possibilities. Full-color photographs.


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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Excellent book
I purchased this book years ago and have tried a number of the recipes. Every recipe I've tried has been very good. I love the variety. I also enjoy the extra information given with each recipe.



Rating: 5 out of 5 stars - Excellent resource for beginner or expert baker
This book opened my eyes to new ideas about baking breads. I particulary enjoy the many recipes that use the "sponge" method. I reccommend this book for beginners and experts alike.



Rating: 5 out of 5 stars - Best 100% whole wheat bread
When I've made 100% WW bread in the past it's been too crumbly and gritty. We grind our own wheat in the Vita Mix so I thought that was why. I tried ingredients that other books have suggested like citrus acid and some gluten flour but still no joy. This recipe for "Old Fashioned 100% Whole Wheat Bread" is sooooo great I'll use it forever! If your looking to use whole wheat and honey this is the best. Then I made the Eggplant, Pepper, and Artichoke Torta and it came out perfect and looking just like the picture. The taste was superb!



Rating: 5 out of 5 stars - Fleshes out your bread baking cookbook collection
This is not your ordinary bread book. It specializes in alternate flours like Millet, Quinoa, whole grains, and various seeds that can be bought at your local Whole Foods Market. It is a refreshing change of pace from everyday breads. My first recipe was the Dakota bread with ancient grains. My wife and her coworkers voted it the best bread that I'd ever made, and I've made some damn good breads from some great bread books. be warned that most of the recipes are elaborate and time consuming and require ingredients not available evrywhere.

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Baking Bread: Old and New Traditions
Price*$49.95
as of 02/09/2010 17:58 EDT

 

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Product prices and availability updated on 02/09/2010 17:58 EDT.