Binding: Paperback Dewey Decimal Number: 641.5638 EAN: 9780809234448 ISBN: 0809234440 Label: Contemporary Books Manufacturer: Contemporary Books Number Of Items: 1 Number Of Pages: 186 Publication Date: 1995-06 Publisher: Contemporary Books Sales Rank: 1708868 Studio: Contemporary Books
Editorial Review:
Product DescriptionAt last there's a way to indulge without guilt, and without fat! Pellegrin offers more than 100 luscious recipes that are simple, delicious, and absolutely fat free. In addition to the scrumptious recipes, this book shows how readers can reduce the fat content of favorite desserts without compromising the richness they enjoy. 20 color photos.
Customer Reviews
Average Rating:
Rating: - Great anticipations turned into great disappointments!
I have tried two recipes from Fat-Free Desserts: the Chocolate Fudge Layer Cake and the Black Forrest Cake. I found both cakes excessively dry and lacking the proper texture generally found in these types of desserts.
The serving sizes are not realistic. 15 and 14 servings respectively for the two cakes from 8½" layers are next to impossible to cut, to say nothing of the calorie count for each cake. In proper serving sizes (8 servings per cake) the calorie count would be in excess of 680 per slice on the Chocolate Fudge Cake. The CHO count would be 140 gms.
No amount of doctoring can make cardboard-like cakes good. Ms. Pelligrin's book rates a 0 from me! A total waste of money.
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