PastryWiz All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

 

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All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
by: Barbara Grunes, Virginia Van Vynckt

List Price: $16.95
Price*$6.48
You Save: $10.47 (62%)
as of 02/09/2010 17:36 EDT

Availability: Usually ships in 1-2 business days

Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9780805035100
ISBN: 0805035109
Label: Henry Holt & Company
Languages: EnglishOriginal LanguageEnglishUnknownEnglishPublished
Manufacturer: Henry Holt & Company
Number Of Items: 1
Number Of Pages: 352
Publication Date: 1996-10
Publisher: Henry Holt & Company
Studio: Henry Holt & Company


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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Great for GF and Vegan!
This is a wonderful cookbook. Oftentimes vegetarian cookbooks' recipes are difficult to "veganize". Not so with this one! Most of the recipes are vegan already! Also, my roommate has Celiacs Disease and eats a VERY strict gluten-free diet. I have no problem finding recipes in this book that satisfy both of our dietary restrictions.



Rating: 5 out of 5 stars - Worth it
The recipes are great but also the book is very informative on various food items. I enjoyed reading it as much as I did cooking from it. The book is divided regionally ie The Northeast, South etc. Each section consists of a brief culinary history of the region, followed by the recipes, with anecdotes and little essays regarding particular food items thrown in. Very interesting.

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All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
List Price: $16.95
Price*$6.48
You Save: $10.47 (62%)
as of 02/09/2010 17:36 EDT

 

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Product prices and availability updated on 02/09/2010 17:36 EDT.