Binding: Paperback Dewey Decimal Number: 641.5636 EAN: 9780805035100 ISBN: 0805035109 Label: Henry Holt & Company Manufacturer: Henry Holt & Company Number Of Items: 1 Number Of Pages: 352 Publication Date: 1996-10 Publisher: Henry Holt & Company Sales Rank: 2259155 Studio: Henry Holt & Company
Rating: - Great for GF and Vegan!
This is a wonderful cookbook. Oftentimes vegetarian cookbooks' recipes are difficult to "veganize". Not so with this one! Most of the recipes are vegan already! Also, my roommate has Celiacs Disease and eats a VERY strict gluten-free diet. I have no problem finding recipes in this book that satisfy both of our dietary restrictions.
Rating: - Worth it
The recipes are great but also the book is very informative on various food items. I enjoyed reading it as much as I did cooking from it. The book is divided regionally ie The Northeast, South etc. Each section consists of a brief culinary history of the region, followed by the recipes, with anecdotes and little essays regarding particular food items thrown in. Very interesting.
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